Royal Amritsari Tikki with Dip| Vegetables & Dry nuts tikki| Evening Snack with Vegetable & Nuts|Tea time Snack

Royal Amritsari Tikki, as the name suggest this Vegetable and dry nuts tikki is filled with royal Ingridients.

This tikki is healthy & nutritious, can be served as evening snack or as tea time snack with any dip/chutney of your choice.

Royal Amritsari Tikki with Dip :

With addition of vegetables, powdered nuts, paneer and khoya/mawa and coating of cornflakes makes it super crunchy on the top. This recipe makes the crispiest ever Royal Amritsari Tikki.

It is quite simple to make and tastes very yummy when served with Achaari/Pickled dip.

I make Beetroot Tikkis & Sprouted Kala Chana Seekh Kababs for change sometimes.

Check out how to cook up these crunchy munchy Royal Amritsari Tikki with Dip in your kitchen.

Recipe card :

Royal Amritsari Tikki with Dip

 

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Prep time

20 mins

Cook time

15 mins

Total time

35 mins

 

Royal Amritsari Tikki with Dip is made with Vegetable and dry nuts is a healthy & nutritious snack. It is flavoured with garlic and other Indian spices.

Author: Lata Lala

Recipe type: Snack/Starter

Cuisine: Indian

Serves: 6

Ingredients

• Oil 2 tsp
• Ginger garlic green chilli paste 1 tsp
• French beans boiled ¼ cup
• Carrot 1 chopped and boiled
• American corn boiled 2 tbsp
• ¼ cup blanched walnuts
• 1 spoon Cashew nuts powdered
• 1 spoon almonds powdered
• Turmeric powder 1 tsp
• Black pepper powder 1 tsp
• Red chilli powder 1 tsp
• Coriander powder 1 tsp
• Salt to taste
• 1 tbsp feeka mawa/khoya
• ¼ cup boiled & mashed potatoes
• 1 bowl paneer
• Cheese cubes as required
• Cornflakes to coat tikkis
• APF/Maida 3 spoons to make slurry
• To make achaari/Pickle dip :
• Mustard seeds ½ tsp
• Sounf/fennel seeds ½ tsp
• Cumin ½ tsp
• Onion seeds/kalonji. ½ tsp
• Methi dana ½ tsp
• Hing a pinch
• For Green paste :
• Green chilly 1
• Fresh coriander leaves handful
• Lemon juice 1-2 tsp
• Salt to taste

Instructions

1. Take a pan. Put oil into it.
2. Add ginger garlic and green chilies into it.
3. Add boiled vegetables to it. Add blanched walnuts to it.
4. Add masalas like turmeric powder, black pepper powder, red chilli powder, coriander powder.
5. Now add cashew powder and unsweetened khoya/mawa.
6. Switch off the flame. Remove this mixture into a bowl.
7. Now to this add boiled and mashed potatoes.
8. Add crumbled paneer and powdered almonds.
9. Mix everything together to make smooth dough.Divide them into equal portions.
10. Make round tikkis. Make a deep well in the centre of tikki.
11. Flatten it and place a cube of cheese in the centre and bring the edges closer and roll it round like a tikki/patty.
12. Dip tikkis in maida slurry.
13. Coat them with cornflakes.
14. Deep fry one or two tikkis at a go in hot oil on high flame first and then reduce the flame to medium to low.
15. Fry tikkis till it becomes golden brown on the top.
16. serve with achaari dip or Mustard sauce.
17. To make achaari/Pickle dip blend all the ingredients listed under the dip section into coarse powder.
18. For Green paste blend ingredients listed under this section in mixie. Green paste is ready.
19. Mix this green paste and spicy achaari/ pickle masala with 1 cup hung curd. Your achari dip is ready.
20. Serve Royal Amritsari tikkis hot with this Achaari dip.

3.5.3251

To make slurry :
Take 3 spoons all purpose flour/maida. Add water to make thick paste.

Take a pan. Put oil into it. Add ginger garlic and green chilies into it. Add boiled vegetables to it. Add blanched walnuts to it.

Add masalas like turmeric powder, black pepper powder, red chilli powder, coriander powder.

Now add cashew powder and unsweetened khoya/mawa. Switch off the flame. Remove this mixture into a bowl.

Now to this add boiled and mashed potatoes. Add crumbled paneer and powdered almonds.

Mix everything together to make smoith dough.Divide them into equal portions.

Make round tikkis. Make a deep well in the centre of tikki. Flatten it and place a cube of cheese in the centre and bring the edges closer and roll it round like a tikki/patty.

Dip tikkis in maida slurry.
Coat them with cornflakes.
Deep fry one or two tikkis at a go in hot oil  on high flame first and then reduce the flame to medium to low.

Fry tikkis till it becomes golden brown on the top.
serve with achaari dip or Mustard sauce.

To make achaari/Pickle dip :
Mustard seeds 1/2 tsp
Sounf/fennel seeds 1/2 tsp
Cumin 1/2 tsp
Onion seeds/kalonji. 1/2 tsp
Methi dana 1/2 tsp
Hing a pinch
Blend everything into coarse powder.

For Green paste :

Green chilly 1
Fresh coriander leaves handful
Lemon juice 1-2 tsp
Salt to taste and blend this in mixie. Green paste is ready.

Mix this green paste and spicy achaari/ pickle masala with 1 cup hung curd. Your achari dip is ready.

Serve Royal Amritsari tikkis hot with this Achaari dip.

Happy cooking

Regards ❤️
Lata