Onion Herb Kababs with chatpata dip recipe with unique mix of Ingredients :

Onion Herb Kababs with chatpata dip is unique mix of ingredients, which make these kababs super yummy. The flavourful kababs are very simple and easy to make.

This appetizer recipe is inspired by Pakistani Vegetarian kabab recipe, which is purely a vegetarians’ delight. The awesome mix of herbs like mint and lemongrass lends these kababs a beautiful flavour.

I have served them with lip smacking dip which goes well with these kababs.

Here is the list of my collection of vegetarian Kababs which you would want to try 👇

Corn and vegetable kababs

Preparation time : 10 minutes
Cook time : 45 minutes

Serves 4

Ingredients to make onion-herb kababs :

1/4 kg Onion, thinly chopped

50 gm Lemon grass & stalks

Garlic flakes 4

1 Green Chilli, chopped

1/4 Tbsp Ginger, finely chopped

1 tsp red Chilli powder

50 gm Mint

1 tsp Cumin Seeds (Jeera)

50 gm fresh Coriander

1/2 tsp Nutmeg powder

1/2 cup Maize Flour (makai ka atta)

1/8 cup refined Flour (maida)

1/2 tsp (heaped) soda

Salt to taste

Oil to baste the kababs

For making dip for kababs :

50 gm Walnut, crushed

1/2 Lemon juice

10 gm Jaggery (gur)

Salt to taste

A pinch of black Pepper powder

1 small Onion, thinly sliced

25 gm Tamarind (imli)

How to make onion herb kababs :

Spread thinly chopped slices of onions on a plate.



Grind chopped garlic flakes, green chillies, ginger, lemongrass & chopped stalks to smooth paste.



Add little water if necessary. Now rub lemon grass paste on chopped onions along with red chilli powder. Keep aside for 5-10 minutes.

Then add soda and all remaining spices, maida, maize flour, except salt. Mix well.



Mix salt towards the end and mix well to make kababs of your choice of shape.

Shallow fry kababs in very less oil, on non stick tawa or grill pan.



For the Sauce:

Crush walnuts in a mixer. Remove in a bowl and mix lemon juice.

Add jaggery, salt and black pepper. Boil this mixture in 1/2 cup water for 10 minutes.

Remove from heat and immediately add onion slices. Mix imli/ tamarind pulp into this.

The chatpata walnut dip is ready.

Serve hot kababs with chatpata dip.

Happy cooking!

Regards ❤️

Lata



Onion Herb Kababs with chatpata dip

 

Print

Prep time

10 mins

Cook time

45 mins

Total time

55 mins

 

Onion Herb Kababs with chatpata dip is very different appetizer and unique mix of ingredients which make these taste super yummy.

Author: Lata Lala

Recipe type: Appetizer

Cuisine: Indian

Serves: 4

Ingredients

• ¼ kg Onion, thinly chopped
• 50 gm Lemon grass & stalks
• Garlic flakes 4
• 1 Green Chilli, chopped
• ¼ Tbsp Ginger, finely chopped
• 1 tsp red Chilli powder
• 50 gm Mint
• 1 tsp Cumin Seeds (Jeera)
• 50 gm fresh Coriander
• ½ tsp Nutmeg powder
• ½ cup Maize Flour (makai ka atta)
• ⅛ cup refined Flour (maida)
• ½ tsp (heaped) soda
• Salt to taste
• Oil to baste the kababs
• For making dip for kababs :
• 50 gm Walnut, crushed
• ½ Lemon juice
• 10 gm Jaggery (gur)
• Salt to taste
• A pinch of black Pepper powder
• 1 small Onion, thinly sliced
• 25 gm Tamarind (imli)

Instructions

1. Grind chopped garlic flakes, green chillies, ginger, lemongrass & chopped stalks to smooth paste.
2. Add little water if necessary.
3. Now rub lemon grass paste on chopped onions along with red chilli powder. Keep aside for 5-10 minutes.
4. Then add soda and all remaining spices, maida, maize flour, except salt.
5. Mix well.
6. Mix salt towards the end and mix well to make kababs of your choice of shape.
7. Shallow fry kababs in very less oil, on non stick tawa or grill pan.
8. For the Sauce:
9. Crush walnuts in a mixer. Remove in a bowl and mix lemon juice.
10. Add jaggery, salt and black pepper. Boil this mixture in ½ cup water for 10 minutes.
11. Remove from heat and immediately add onion slices. Mix imli/ tamarind pulp into this.
12. The chatpata walnut dip is ready.
13. Serve hot kababs with chatpata dip.

3.5.3251

Pin it for later :