Oats, Dalia and Vegetables Muthiya | How to make Gujarati Muthiya | Healthy Muthiya recipe
Oats, Dalia and Vegetables Muthiya is a delicious snack recipe from Gujarati cuisine. It is healthy, full of flavors, easy to make and taste good as well.
What is Muthiya?
It is a healthy traditional recipe which is made using doodhi/bottle gourd along with mix of flours and some basic spices.
The best thing about this recipe from Gujarati cuisine is, that it is steamed and not deep fried.
Healthy touch to traditional recipe
As usual, I didn’t want to make Muthiya in traditional style so I added my own health touch to it by adding oats and broken wheat along with various vegetables.
Oats, Dalia and Vegetables Muthiya being very versatile snack, it can be served as breakfast, tiffin box option or serve this as a side dish, or with evening tea.
Prep Time 10 min
Cook Time 25 min
Serves 4 people
Ingredients to make Oats, dalia/broken wheat and Vegetables Muthiya
1 and half 1/2 cups oats crushed
1/2 cup daliya/broken wheat pressure cooked with little water
1/4th cup grated doodhi/bottle gourd
1/4th cup grated carrots
1/4 cup grated cabbage
2 spoons rawa/sooji dry roasted
1 big spoon besan/gram flour
Half cup methi leaves chopped
1/2 tsp Cumin powder
1 tsp Ginger & green chilli paste
Salt to taste
2 Tbsp Coriander leaves
Haldi 1 tsp
salt to taste haldi 1 tsp
Hing a pinch
1tsp red chilli /Lal mirch powder
1 tsp Coriander/ Dhaniya powder
Soda bi carb 1/2 tsp
Lemon Juice 1 Spoon
2 spoon yogurt
1 spoon oil
Tempering–1 tsp Mustard seeds
5-6 Curry Leaves
1 tsp Sesame seeds
2 Green Chillies ( length wise slit)
1 tbsp lemon juice
pinch of asafoetida/hing
1 tbsp lemon juice
Coriander leaves to garnish
2 tsp oil
How to make Oats, dalia/broken wheat and Vegetables Muthiya
In a bowl mix everything together for muthia except salt, soda & lemon.
Keep steamer ready to steam muthia rolls.
Just before putting rolls in steamer mix in soda, lemon, and salt in the dough
Mix everything nicely.
Make cylindrical rolls.
Grease the plate on which muthia rolls to be kept.
Steam for 15 to 20 mins on medium flame. 
In between change the sides of muthia rolls to steam on both sides properly.
Take out and after it cools cut into pieces. 
For tempering In a kadai take 2 spoons oil rai, seasme seeds, curry leaves, green chillies, hing
Add muthiya pieces, saute nicely.
Squeeze lemon over it while serving.
Garnish wid corrinder and enjoy with hot cup of tea/Coffee
Happy cooking
Regards ❤️
Lata
- 1 and half ½ cups oats crushed
- ½ cup daliya/broken wheat pressure cooked with little water
- ¼th cup grated doodhi/bottle gourd
- ¼th cup grated carrots
- ¼ cup grated cabbage
- 2 spoons rawa/sooji dry roasted
- 1 big spoon besan/gram flour
- Half cup methi leaves chopped
- ½ tsp Cumin powder
- 1 tsp Ginger & green chilli paste
- Salt to taste
- 2 Tbsp Coriander leaves
- Haldi 1 tsp
- salt to taste haldi 1 tsp
- Hing a pinch
- 1tsp red chilli /Lal mirch powder
- 1 tsp Coriander/ Dhaniya powder
- Soda bi carb ½ tsp
- Lemon Juice 1 Spoon
- 2 spoon yogurt
- 1 spoon oil
- Tempering–1 tsp Mustard seeds
- 5-6 Curry Leaves
- 1 tsp Sesame seeds
- 2 Green Chillies ( length wise slit)
- 1 tbsp lemon juice
- pinch of asafoetida/hing
- 1 tbsp lemon juice
- Coriander leaves to garnish
- 2 tsp oil
- In a bowl mix everything together for muthia except salt, soda & lemon.
- Keep steamer ready to steam muthia rolls.
- Just before putting rolls in steamer mix in soda, lemon, and salt in the dough
- Mix everything nicely.
- Make cylindrical rolls.
- Grease the plate on which muthia rolls to be kept.
- Steam for 15 to 20 mins on medium flame. 
- In between change the sides of muthia rolls to steam on both sides properly.
- Take out and after it cools cut into pieces. 
- For tempering In a kadai take 2 spoons oil rai, seasme seeds, curry leaves, green chillies, hing
- Add muthiya pieces, saute nicely.
- Squeeze lemon over it while serving.
- Garnish wid corrinder and enjoy with hot cup of tea/Coffee
This luks gud.. Wil surely try
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