Matar Mushroom recipe | Mutter mushroom | Mushroom matar masala| Recipe to make matar mushroom|vegan and gluten free green peas and mushroom curry with detailed photo and step by step instructions

Matar Mushroom recipe | Mutter mushroom | Mushroom matar masala curry is vegan, gluten free, quite easy to make & simple. This is most preferred dish by vegetarians.

Matar Mushroom recipe | Mutter mushroom | Mushroom matar masala, what is it?

This curry is prepared by cooking green peas and sauteed mushroom in a delicious tomato-onion based gravy.

A creamy and spicy curry that is cooked in north indian style, with matar/mutter/green peas and mushrooms. This is vegan and gluten-free recipe.

Matar Mushroom recipe | Mutter mushroom | Mushroom matar masala

Mushrooms in hindi are called khumb or Dhingri, so it’s also known as khumb matar ki sabzi or Dhingri matar in many parts of india.

My family love mushrooms in any form. Though not everyone like the taste of mushrooms, but if it is cooked in right way or added with any other vegetable, i am sure it would taste better.

Mushrooms are heathy and nutritious

Like other vegetables mushrooms also should be included in daily cooking often. I always make it a point to include mushrooms in various ways by cooking it in different styles.

Dietary options of Matar Mushroom recipe | Mutter mushroom | Mushroom matar masala :

The recipe i have shared is vegan and gluten-free. Please feel free to use normal fresh cream or full fat milk instead of  coconut milk cream.

Or you may use cashew nuts paste instead of cream also.

Moreover the proportions of mushrooms and matar/mutter/green peas can be tweaked to suit your requirements.

If you want to use more of matar and less of mushrooms, it’s fine.

Matar Mushroom recipe | Mutter mushroom | Mushroom matar masala is my latest addition into making a delicious & a spicy curry. Enjoy this with chapati/roti or rice.

You may try these main course dishes :

Nutrella Soyabean sabzi

Sindhi style pakode ki sabzi

Sindhi kadhi

Paneer ke ande

Bharvaan Tinde/stuffed apple gourds

Ingredients required to make Matar Mushroom recipe | Mutter mushroom | Mushroom matar masala

2 packs of Mushrooms

1 cup Green Peas Shelled

2 large onions grated

2 large Tomatoes

1 tsp ginger

8 cloves of garlic

2 green chillies

1 tsp black pepper powder

1 tsp coriander powder

1 tsp salt

1/2 tsp Haldi/ Turmeric powder

1 tsp Red chillies powder

1 tsp Kitchen king masala

1/2 tsp garam masala powder

1/4 cup coconut milk cream

1 tsp oil

Coriander leaves to garnish

Method for making Matar Mushroom recipe | Mutter mushroom | Mushroom matar masala

Heat a cooking vessel, add the sliced mushrooms and saute on high flame for few minutes. It will start to leave water.

Cook till water evoparates and mushrooms look a bit dry. Now add salt and black pepper powder to it. Saute for few minutes more.

Switch off the flame.

Set aside.

For making gravy :

In the same vessel, add a tsp of oil and add the bay leaf, cumin, &  finely chopped onions.

Saute it till onions turn light brown. Mix the minced garlic, chillies and ginger paste and saute for 3 minutes  on low medium flame.

Add turmeric powder, red chili powder, Salt, coriander powder and mix well. Next add kitchen king masala powder.

Now mix tomato puree and cook on low-medium flame for 7-8 mts or till oil separates. Put half glass of water, and bring to a boil.

To this add sauteed mushrooms and boiled peas. Simmer for 10-12 minutes or till everything is cooked and the desired curry consistency is achieved.

Sprinkle a pinch of ground garam masala powder and cream/milk and mix well.

Adjust salt, if required. While adding cream put the flame on low as otherwise cream would split.

Turn off flame. Take this out in a serving bowl, garnish with fresh coriander leaves and serve with roti/chapati or rice.

Happy cooking

Regards ❤️

Lata

Pin it for later :

Recipe card

5.0 from 2 reviews

Matar Mushroom recipe | Mutter mushroom | Mushroom matar masala

 

Print

Prep time

10 mins

Cook time

20 mins

Total time

30 mins

 

The recipe for Matar Mushroom recipe | Mutter mushroom | Mushroom matar masala is vegan, gluten free, quite easy and simple. It is prepared by cooking green peas and sauteed mushroom in a delicious tomato and onion based gravy.

Author: Lata Lala

Recipe type: Main course

Cuisine: North Indian

Serves: 3

Ingredients

• 2 packs of Mushrooms
• 1 cup Green Peas Shelled
• 2 large onions grated
• 2 large Tomatoes
• 1 tsp ginger
• 8 cloves of garlic
• 2 green chillies
• 1 tsp black pepper powder
• 1 tsp coriander powder
• 1 tsp salt
• ½ tsp Haldi/ Turmeric powder
• 1 tsp Red chillies powder
• 1 tsp Kitchen king masala
• ½ tsp garam masala powder
• ¼ cup cream of coconut milk
• 1 tsp oil
• Coriander leaves to garnish

Instructions

1. Heat a cooking vessel, add the sliced mushrooms and saute on high falme for a few minutes.
2. It will start to leave water.
3. cook till water evoparates and mushrooms look a bit dry.
4. Now add salt and black pepper powder to it.
5. Saute for few minutes more.
6. switch off the flame.
7. Set aside.
8. In the same vessel, add a tbsp of oil and add the bay leaf, cumin, & finely chopped onions.
9. Saute it till onions turn light brown.
10. Add the minced garlic, chillies and ginger paste and saute for 3 minutes on low medium flame.
11. Put turmeric powder, red chili powder, Salt & coriander powder and mix well.
12. Next add kitchen king masala powder.
13. Mix tomato puree and cook on low-medium flame for 7-8 minutes or till oil separates.
14. Pour half cup of water in the gravy and bring to a boil.
15. Mix sauteed mushrooms and boiled peas.
16. simmer for 10-12 minutes or till everything is cooked and the desired curry consistency is achieved.
17. Then put a pinch of ground garam masala powder and cream/milk and mix well.
18. Adjust salt, if required.
19. While adding cream put the flame on low as otherwise cream would split.
20. Turn off flame.
21. Take this out in a serving bowl, garnish with fresh coriander leaves and serve with Roti/chapati, or Rice.

3.5.3251