Golden milk | Haldi Wala Doodh| How to make Turmeric Milk| Recipe of Haldi Wala Doodh | Vegan & Gluten-free Golden milk recipe
Golden milk | Haldi wala Doodh, what is it?
To make vegan and gluten free Golden milk | Haldi wala Doodh you need just 2 main ingredients i.e. Turmeric and Milk. It is a lovely drink from the treasure trove of our ancestors
When ever I make this for my children, I remember my Grand mom who used to make it without fail for us all.
This was regularly given to us all specially during winters to keep us warm throughout the season. According to her turmeric is a wonderful spice which keeps cough and cold at bay and boosts immunity.
Golden milk | Haldi wala Doodh, a wonderful drink
The recipe of Golden milk which I have shared, is made by using natural sweeteners. It can be made without adding any sweetner or sugar.
Moreover this is vegan and gluten-free too.
Make Turmeric Milk by just adding turmeric powder to hot milk, stir and it’s ready. Because of its many benefits I make it a point to give it to my family on regular basis specially during Winter season.
Here is my one more nutrient rich drink Ragi almond cooler you may like to try.
Ingredient list to make Golden milk| Haldi wala Doodh:
Almond milk (method to make it shared below)
Water
Saffron/kesar strands
Sunth/dry ginger powder
Dates deseeded & chopped
Haldi/Turmeric or fresh Turmeric grated.
To make Almond milk at Home :
Soak 15 almonds in water overnight. Drain the water.
Add 15 almonds in a blender with half cup water and blend until creamy and smooth.
Adjust the consistency by adding more water and transfer it in to a bowl.
Homemade almond milk stays good for a few days in the fridge.
So make this fresh, whenever you want to consume it.
To make Golden milk| Haldi wala Doodh :
Boil the 1 glass of water in a pan.
Add almond milk to it. If you are using fresh Turmeric, add it by grating at this stage into milk.
Let it simmer for 10 minutes and strain it and proceed further.
Once milk comes to rolling boil, add kesar strands.
Next add deseeded and chopped dates into it.
Add dry ginger powder. Next mix in turmeric powder.
Mix well and let it simmer for 10 minutes.
Pour into cup/glass. Serve warm.
Happy cooking!
Regards ❤️
Lata
Recipe Card 🔽
- Water 1 glass
- Almond milk as required (method to make it shared below)
- Saffron/kesar 6 strands
- Sunth/dry ginger powder ¼ Tsp
- Dates de seed & chopped 6
- Haldi/Turmeric ½ Tsp or fresh Turmeric grated.
- To make Almond milk at Home :
- Soak 15 almonds in water overnight.
- Drain the water.
- Add 15 almonds in a blender with half cup water and blend until creamy and smooth.
- Adjust the consistency by adding more water and transfer it in to a bowl.
- Homemade almond milk stays good for a few days in the fridge.
- So make this fresh, whenever you want to consume it.
- To make Golden milk| Haldi wala Doodh :
- Boil the 1 glass of water in a pan.
- Add almond milk to it.
- If you are using fresh Turmeric, add it by grating at this stage into milk.
- Let it simmer for 10 minutes and strain it and proceed further.
- Once milk comes to rolling boil, add kesar strands.
- Next add de seeded and chopped dates into it.
- Add dry ginger powder. Next mix in Turmeric powder.
- Mix well and let it simmer for 10 minutes.
- Pour into cup/glass. Serve warm.
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So useful post. Loved your click. Beautiful presentation. Perfect for lactose allergy people.
Thank you Sujata ji. Yes absolutely right.
Looks beautiful. Lovely preaentation. Its so benefial in cold and winter season .. Lovely share for this season
Thank you Ruchi. Indeed it’s good in winter season.
Your recipe is little different than usual haldi wala doodh, addition of badam, kesar and dates this is almost Masala doodh. Loving the beautiful colour.
This is my Grandma’s recipe. I haven’t dared to change anything in this Jagruti.
Thank you
This is warm and soothing drink for winter and infectious throats that it brings. Lovely pics.
Thank you Jayashree.
With all these ingredients it looks like a Gourment drink, so perfect for the chilly winters!! Lovely share!!
Thank you Swati.
This is a fabulous dairy-free version, that too from scratch! Great post, Lata 🙂 Love the gorgeous yellow!
Thank you Freda.