Cucumber peanut Raita Recipe | How to make cucumber peanut Raita in Maharashtrian style| Kakdi ka raita | Recipe of cucumber peanut Raita | Cucumber yogurt dip | Cucumber peanut yogurt dip with step by step instructions
Ready under 10 minutes, this Cucumber peanut Raita Recipe or Kakdi ka raita is a refreshing and chilled yogurt dip made with grated Cucumber, coarsely crushed roasted peanuts and some basic spices.
In addition to that it’s garnished with fresh coriander leaves and served chilled.
However Vegetable raita and Bathua raita is our most favourite and I keep making all these raita recipes very often to serve along with our lunch.
Cucumber peanut Raita Recipe with step by step instructions
Grind/pound roasted peanuts coarsely and keep this aside.
If you do not have roasted peanuts, roast raw peanuts in a pan until it is slightly brown.
Cool it down and then grind it coarse or pound it in mortar pestle.
Whisk curds well in a bowl. To this add salt to taste, roasted cumin powder, chaat masala, and red chilli powder. Add water to adjust the raita consistency.
Next peel and grate cucumber & put into whisked curds.
Add coarsely crushed peanuts to whisked curds. Mix well. Garnish with chopped fresh coriander leaves.
Serve it chilled. This goes well with Vegetable pulao, Chana dal palak and Zero oil Carrot pickle or Sirke wale pyaz.
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Recipe card 🔽
Cucumber peanut raita recipe | Kakdi ka raita
Ingredients
- Cucumber 1 large
- Roasted peanut 3 tsp
- Curd/yogurt 1 cup
- Red chilli powder 1/2 tsp
- Roasted cumin powder 1/2 tsp
- Chaat masala powder 1 tsp
- Salt as required
- Water if required
- Fresh coriander leaves chopped for garnish
Instructions
- Grind/pound roasted peanuts coarsely and keep this aside.
- If you do not have roasted peanuts, roast raw peanuts in a pan until it is slightly brown.
- Cool it down and then grind it coarse or pound it in mortar pestle.
- Whisk curds well in a bowl. To this add salt to taste, roasted cumin powder, chaat masala, and red chilli powder. Add water to adjust the raita consistency.
- Next peel and grate cucumber & put into whisked curds.
- Add coarsely crushed peanuts to whisked curds. Mix well. Garnish with chopped fresh coriander leaves.
- Serve it chilled. This goes well with Vegetable pulao, Chana dal palak and Zero oil Carrot pickle or Sirke wale pyaz.
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Nutty and cool at the same time. Wonderful combination of spices.
Thank you Alison.
Yum! This looks so delicious and tasty! Can’t wait to give this a try!
Glad to know that you liked it. Thank you heaps Beth
Cucumber is such a refreshing flavor. This cucumber peanut raita has great flavor.
Thank you Angela.
Healthy and definitely the best Summer treat. Love the combination of Cucumber and Peanut. Sounds crunchy and delicious too.
Thank you for stopping by Veena. Indeed it has wonderful flavours.
I really love all those flavors! So amazing and easy to make!
Thank you Toni.