Bread Roll Recipe | How to make Potato stuffed Bread Rolls | Potato bread rolls recipe | Recipe of bread rolls with step by step instructions and pictorial presentation

Bread Roll Recipe | How to make potato stuffed bread rolls is a delicious deep fried snack made with bread and stuffed with spicy potato filling.

A simple and easy recipe that can be made under 20 minutes. This could be a wonderful evening snack with cup of tea/coffee or can be served as starter/appetizer in a party.

These bread rolls are loved by every age group. From kids to adults, no one wants to have just one.

Sindhi Aloo tikki is my favorite snack that tops the list after these stuffed bread rolls.

A simple and easy Bread Roll Recipe | How to make Potato stuffed Bread Rolls

Bread rolls are pretty quick to make if you have boiled potatoes ready and bread in your pantry. The process to make rolls takes around 20 minutes.

For this first potato mixture is prepared and upon cooling it’s stuffed in bread slices.

In the last it’s deep fried and served hot with Green chutney or tomato ketchup.

Which type of bread is best for making Bread Roll Recipe | How to make Potato stuffed Bread Rolls

I would suggest to go with basic white bread as using brown bread or some other bread as you may not get the same desired result.

You may use leftover white bread slices also which are kept in the fridge. I always prefer using a day old bread as it helps to hold the shape well.

Follow the recipe and don’t forget to read the tips to make it perfect and crispy when trying at home.

If you are looking for more snacks recipes, do check out the following on the blog-

Sanna pakoda/Onion pakoda

Corn kothimbir vadi

Bengali vegetable chops/tikki

Moong kabab

Stylish bread samosa

Kala chana kabab

Royal amritsari tikki

Step by step instructions and pictorial presentation to make Bread Roll Recipe | How to make Potato stuffed Bread Rolls

First of all peel and chop boiled potatoes.

Heat oil in a non stick pan. Once hot add cumin seeds/Jeera.

Once it crackles add chopped onion. Saute it well.

To this add green chillies and miced ginger.

Once it’s nicely combined and cooked add chopped potatoes.

Next goes red chilli powder, garam masala powder, coriander leaves and amchur/ dry mango powder. Give a gentle stir.

In the last before switching off the flame add lemon juice.

Your potato stuffing is ready. Let it cool completely.

For making rolls

In a wide bowl add water. To this mix salt and red chilli powder.

Now prepare your bread by trimming the brown edges. If you are using fresh bread then just sip your fingers and dab the bread slice to make it moist.

And if using leftover slices, just dip and quickly remove slice of bread. Immediately press in between your palms to remove excess water, without breaking the slice.

Now place the potato stuffing in the center, lengthwise diagonally, as shown in the picture.

First fold the slice, holding both edges from the centre, and then from the other side. Give this a cylindrical shape.

Seal the edges firmly, if required dab some water to seal. Make the remaining Rolls in same manner.

Keep in airtight container in the fridge, if you are making it ahead or till the time you need it for frying.

For Deep frying

Heat enough oil in a deep pan/kadai. Make sure the oil is hit enough, otherwise rolls would absorb more oil.

Once it’s hot, lower the flame to medium heat and add bread rolls one by one. In a go don’t add more than 3 pieces.

Deep fry till rolls turn golden brown in colour. Remove this on absorbent tissue paper. Your crispy bread rolls are ready to be served.

Serve hot immediately as they turn soft once cooled. It tastes amazing with chutney or tomato ketchup.

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5 from 1 vote

Bread Roll Recipe | How to make Potato stuffed Bread Rolls

Bread Roll Recipe | How to make potato stuffed bread rolls is a delicious deep fried snack made with bread and stuffed with spicy potato filling.

Prep Time10 minutes mins

Cook Time20 minutes mins

Course: snacks

Cuisine: Indian

Keyword: Easy bread rolls recipe, stuffed bread rolls, how to make bread rolls, potato stuffed bread rolls

Servings: 14 Bread rolls

Author: Lata Lala

Ingredients

• Bread slices - 14
• Potatoes boiled - 4
• Onion finely chopped - 2
• Green chilles finely chopped - 2
• Ginger minced - 1 tsp
• Jeera/cumin - 1 tsp
• salt to taste
• Amchur powder dry mango - 1 tbsp
• Red chilli powder - 1 tbsp
• Garam masala powder - 1/2 tbsp
• Coriander finely chopped - 2 to 3 tsp
• Lemon juice - 1 tbsp
• Water with salt & red chilli powder - 2 glasses
• Oil - to deep fry

Instructions

For potato stuffing

• First of all peel and chop boiled potatoes.
• Heat oil in a non stick pan. Once hot add cumin seeds/Jeera.
• Once it crackles add chopped onion. Saute it well.
• To this add green chillies and miced ginger.
• Once it's nicely combined and cooked add chopped potatoes.
• Next goes red chilli powder, garam masala powder, coriander leaves and amchur/ dry mango powder. Give a gentle stir.
• In the last before switching off the flame add lemon juice.
• Your potato stuffing is ready. Let it cool completely.

For making rolls

• In a wide bowl add water. To this mix salt and red chilli powder.
• Now prepare your bread by trimming the brown edges. If you are using fresh bread then just sip your fingers and dab the bread slice to make it moist.
• And if using leftover slices, just dip and quickly remove slice of bread.
• Immediately press in between your palms to remove excess water, without breaking the slice.
• Now place the potato stuffing in the center, lengthwise diagonally, as shown in the picture.
• First fold the slice, holding both edges from the centre, and then from the other side. Give this a cylindrical shape.
• Seal the edges firmly, if required dab some water to seal. Make the remaining Rolls in same manner.
• Keep in airtight container in the fridge, if you are making it ahead or till the time you need it for frying.

For Deep frying

• Heat enough oil in a deep pan/kadai. Make sure the oil is hit enough, otherwise rolls would absorb more oil.
• Once it's hot, lower the flame to medium heat and add bread rolls one by one. In a go don't add more than 3 pieces.
• Deep fry till rolls turn golden brown in colour. Remove this on absorbent tissue paper. Your crispy bread rolls are ready to be served.
• Serve hot immediately as they turn soft once cooled. It tastes amazing with chutney or tomato ketchup.

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