Air fryer Beetroot chips Recipe | How to make beet chips in Air fryer | Recipe to make beetroot chips in Air fryer with step by step instructions 

This vegan, GF, 2 ingredient and low carb Air fryer beetroot chips recipe is a delicious twist on the traditional chips recipe.

These crisp and sweet chips are  made without using any oil and easily done in 15 minutes.

Air fryer Beetroot chips Recipe, why beets?

So why I chose beets? Beets are good source of Vitamin C, high in fiber, low in calories,  good for  hemoglobin according to Healthline.

Moreover, they are so much healthier than potato chips.

My favorite way to enjoy beets is by swapping them in for other vegetables like potatoes, carrots, turnips, sweet potato or raw banana/plantains, when making homemade chips.

Simply thinly slice them, toss them with your favorite seasonings, air fry or bake them for 10–15 minutes at 200°C, and enjoy!

I have made these Beet Chips in my Philips digital Air Fryer & these are oh so delicious!

My favourite beet recipes

I extensively use beetroot in various recipes like –

Vegetable juice

Beetroot pattice

Beetroot and pear soup

Buckwheat flour Chocolate beetroot cake | Kuttu atta cake

Beetroot hung curd mini cheesecake

Beetroot Potato Pomegranate Raita | Beetroot Raita, but now I love munching those air fried beet chips with Tzatziki dip.

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Air fryer Beetroot chips recipe

This vegan, GF, 2 ingredient and low carb Air fryer beetroot chips recipe is a delicious twist on the traditional chips recipe. These crisp and sweet chips are  made without using any oil and easily done in 15 minutes.

Prep Time10 minutes mins

Cook Time15 minutes mins

Course: Side Dish, snacks

Cuisine: American

Keyword: air fryer beet chips, beet chips recipe, healthy snack recipe, how to make beet chipa in an Air fryer

Servings: 2

Author: Lata Lala

Ingredients

• 3 Beetroot medium sized
• 1 tsp Pink salt

Instructions

• First, chop off the leaves, if any from the beetroot and peel the beets.
• Use a mandolin slicer and slice the peeled beetroot thin to make chips. Sprinkle pink salt and rub all over.
• Meanwhile, preheat your Air fryer for 3-4 minutes @180°C. After that, place the chips in the air fryer basket.
• Let it overlap a bit, as they'll shrink in size while cooking.
• Air fry the beet chips on 160°C for 7-8 minutes on each side. Flip each chips halfway through cooking.
• Meanwhile, keep moving the beets every few minutes to ensure they aren’t overlapping anymore.
• Flip them upside down and cook  till they become little crisp.
• Once your beets turn slightly crispy, remove them from the basket and place them on a plate.
• Keep aside for a few minutes to crisp up some more.
• Repeat the process for another batch of chips.
• Serve with some pepper powder or chaat masala (optional) sprinkled over and Dip of your choice.

Notes

1. Beets will stain everything. To prevent that use gloves for cutting and chopping beets. Plus put a layer of plastic wrap over the counter top or use a big steel plate.

2. The cook time on these beet chips may vary depending on your air fryer brand.

3. Be careful not to over cook your beets. As soon as they are slightly crisp, remove them from the air fryer. They will crisp further once out of the air fryer.

4. Cook at lower temperature so that they do not burn on the edges.
Taste best when made fresh!

5. Chips will get soggy if they are not eaten right away or stored properly.

6. To re crisp them, air fry for about 3 minutes. When they come out of the air fryer, they will still feel soggy, but after a few seconds, will be back to crispy

How to make Air fryer Beetroot chips Recipe?

First, chop off the leaves, if any from the beetroot and peel the beets.

Use a mandolin slicer and slice the peeled beetroot thin to make chips. Sprinkle pink salt and rub all over.

Meanwhile, preheat your Air fryer for 3-4 minutes @180°C. After that, place the chips in the air fryer basket.

Let it overlap a bit, as they’ll shrink in size while cooking.

Air fry the beet chips on 160°C for 7-8 minutes on each side. Flip each chips halfway through cooking.

Meanwhile, keep moving the beets every few minutes to ensure they aren’t overlapping anymore.

Flip them upside down and cook  till they become little crisp.

Once your beets turn slightly crispy, remove them from the basket and place them on a plate.

Keep aside for a few minutes to crisp up some more.

Repeat the process for another batch of chips.

Serve with some pepper powder or chaat masala sprinkled over and  Dip of your choice.

Important tip

You will notice difference in colour of my air fried chips, as for the first batch I made them at 170°C for around 10 minutes each side. They turned little dark but tasted good.

For 2nd batch I Air fried the beet chips on 160°C for 7-8 minutes on each side.

Notes

1. Beets will stain everything. To prevent that use gloves for cutting and chopping beets. Plus put a layer of plastic wrap over the counter top or use a big steel plate.

2. The cook time on these beet chips may vary depending on your air fryer brand.

3. Be careful not to over cook your beets. As soon as they are slightly crisp, remove them from the air fryer. They will crisp further once out of the air fryer.

4. Cook at lower temperature so that they do not burn on the edges.
Taste best when made fresh!

5. Chips will get soggy if they are not eaten right away or stored properly.

6. To re crisp them, air fry for about 3 minutes. When they come out of the air fryer, they will still feel soggy, but after a few seconds, will be back to crispy!