Ragi Almond Cooler | Nachni Drink | Summer Cooler recipe| Traditional Indian summer cooler| only 3 Ingridients summer cooler
Ragi, also known as finger millet is a wonder grain, which is high in calcium.
Ragi/Finger millet Almond Cooler is a traditional South Indian style drink, which is very nutritious, made during summer to cool & hydrate the body.
Ragi, also known as finger millet is a wonder grain, which is high in calcium.
Ragi Almond Cooler | Nachni Drink, only 3 Ingridients recipe
Ragi/Finger millet Almond Cooler is prepared using ragi powder, jaggery and roasted almonds powder. A perfect drink for warm summer days. With minimum 3 ingredients this drink is ready in a jiffy.
Ragi Almond Cooler | Nachni Drink a tasty summer cooler
This recipe is really good and is loaded with all the good things about ragi millet. The addition of powdered ragi flour with Almond powder, makes this nutrition dense and makes it extremely filling and tasty.
Moreover no artificial sugar is used to sweeten it. Adding coconut milk is optional here but this would enhance the taste and flavour of the drink.
You may like my other Ragi recipes :
Ragi whole wheat chocolate cake
Ragi and jaggery laddoos
Sprouted ragi chicken cutlets
Ingredients:
Ragi/Nachni/finger millet powder/flour – 3 tbsp
Jaggery – 4 tbsp or less according to your taste
Roasted Almonds powder – 3 tbsp
Water 1/2 cup + 2 cups
Coconut milk optional – 2 tsp
Method :
Make a thick paste combining ragi powder, roasted almond powder and half cup water.
Take 2 cups of water and 4 tbsps grated jaggery in a pan and allow the jaggery to melt.
Bring this to a boil. Lower the flame and slowly and gradually add the ragi badam mix, stirring continuously. Cook till it thickens. Simmer it for 2-3 minutes more.
Turn off heat and cool. Serve at room temperature or chilled.
When chilled, it thickens.
To enhance the taste :
While serve, you can add some coconut milk. This is purely optional. Here I haven’t added the coconut milk.
- Ragi/Nachni/finger millet powder/flour - 3 tbsp
- Jaggery - 4 tbsp or less according to your taste
- Roasted Almonds powder - 3 tbsp
- Water ½ cup + 2 cups
- Coconut milk optional - 2 tsp
- Make a thick paste combining ragi powder, roasted almond powder and half cup water.
- Take 2 cups of water and 4 tbsps grated jaggery in a pan and allow the jaggery to melt.
- Bring this to a boil. Lower the flame and slowly and gradually add the ragi badam mix, stirring continuously. Cook till it thickens. Simmer it for 2-3 minutes more.
- Turn off heat and cool. Serve at room temperature or chilled.
- When chilled, it thickens.
- To enhance the taste :
- While serve, you can add some coconut milk. This is purely optional. Here I haven't added the coconut milk.
Last but not the least
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Happy Cooking
Regards❤️
Lata
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Can we consume Ragi raw? No need to saute or cook?
Hi Seema. It’s always good to saute the ragi flour as there is raw smell which may hamper with the taste of the dish/drink.
And it depends on the recipe too where you can use ragi flour in raw form as for making chapati/bhakhri where you don’t need to saute it.
Thanks for stopping by my post.
I love having this hot ragi drink. It is definitely very healthy and filling. I like your recipe of making it a cool drink which one can enjoy during summer.
Thank you Mayuri
Summers are soon approaching..this very healthy and nutty drink that can keep body cool and filling also.. lovely share..
Thank a bunch Swati. Yup this is the best summer cooler you can enjoy with its nutritional benefits.
Can’t ask for more healthy drink during this summer… Love the addition of jaggery instead of sugar
Thank you Amrita. True this one is healthy and nutritious as well. I am glad you liked it.
What a healthy take on a traditional cake! I’m drooling. Will definitely give this a try.
Thank you Aish.
I do use ragi in my cooking but never made a cooling drink with it. A good way to stay cool in summer using ragi in your diet.
Greate article. Keep writing such kind of info
on your blog. Im really impressed by your blog.
Hello there, You’ve done a great job. I will certainly digg it and
personally suggest to my friends. I’m sure they’ll be benefited from this web site.
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Thank you. I am glad you liked it. Stay tuned for more interesting posts.
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Hello- When i was on the gokarna trek, i had some Ragi cooler in one of the small shops. it had jaggery in it.. I am trying to find the recipe. it was more like buttermilk consistency. and super super yummy- Can someone help me with the recipe please?
i tried the internet, but just could not find the same image of it to.
Thanks.
Hey Aditi you have landed at a right place for Ragi drink that you had while trekking. This drink has liquid consistency with goodness of almonds.
Thanks for stopping by.
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