4 ingredient Vegan Crema Fresca | Vegan Creame Fraiche | How to make vegan Crema fresca | Recipe of vegan creme Fraiche with step by step instructions
All you need is five minutes to make this creamy and delicious 4 ingredient Vegan Crema Fresca | Vegan Creme Fraiche to pour over anything literally!
This sauce is delicious, flavourful, tangy and easy to make!
Pour this over nachos, savoury pancakes, Tacos, Buddha bowls, salads and baked potatoes to elevate the dish.
Why i love 4 ingredient Vegan Crema Fresca | Vegan Creme Fraiche
First and foremost, It’s dairy free so it’s perfect for vegans and individuals with lactose intolerance.
The ease to make it within Just 5 minutes. It tastes like the real and you wouldn’t guess it was vegan.
How to make this 4 ingredient Vegan Crema Fresca?
Gather your 4 ingredients.
Add to a blender and pulse until smooth.
Start with only half a cup of water and add 1-2 tablespoons at a time until desired consistency is reached.
Transfer to a glass jar/container and refrigerate to cool before using. While serving add more water if required to adjust the consistency.
How to use it?
There are so many delicious ways to use this 4 ingredient Vegan Crema Fresca | Vegan Creame Fraiche.
Use this to pour over roasted, steamed ot grilled veggies.
Add a dash over mashed potatoes.
Use this instead of creamy dressings over coleslaw salad or any other varieties of salad.
Add some to your Mexican cuisine like tacos, burritos, nachos or fajitas.
Use it as a spread in sandwiches, burgers or wraps.
How long does it keep good?
This vegan crema fresca will last good for up to 5 days, in an airtight container when refrigerated.
It will thicken slightly in the fridge, you may add water to adjust the consistency.
You may freeze your vegan creme fraiche in a freezer for up to 3 months.
Can it be made Nut free?
For nut free version, you may substitute the cashews for raw sunflower seeds with similar results. Make sure to use unsalted ones, if not then omit salt from the recipe.
More Favorite Sauces and dips
If you love this recipe, do try making one of these delicious sauces/dips next!
Red Kidney Bean Hummus | Rajma Hummus
Recipe Card 🔽
4 ingredient Vegan Crema Fresca | Vegan Creme Fraiche
Ingredients
- 1/2 cup raw cashews
- 1/4 cup water plus 1 tablespoons
- 1 Lemon juiced
- 1/4 teaspoon sea salt
Instructions
- To begin with add cashew to the blender. Process at regular intervals to make a coarse powder.
- Add all the remaining ingredients to a blender, process until smooth and creamy.
- Start with one fourth cup of water and add more 1-2 tablespoons at a time until desired consistency is achieved.
- Transfer this to airtight glass jar and keep in the fridge to chill.
- Serve as dip, spread or sauce.
Step by step instructions and pictorial presentation to make 4 ingredient Vegan Crema Fresca | Vegan Creame Fraiche
To begin with add cashew to the blender. Process at regular intervals to make a coarse powder.
Add all the remaining ingredients to a blender, process until smooth and creamy.
Start with one fourth cup of water and add more 1-2 tablespoons at a time until desired consistency is achieved.
Transfer this to airtight glass jar and keep in the fridge to chill.
Serve as dip, spread or sauce.
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Lata
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Recipe adapted from here.
