Easy Vegetable Quesadillas | Veggie Quesadillas
Easy Vegetable Quesadillas | Veggie Quesadillas is an irresistibly delicious Mexican dish filled with flavorful veggies and cheese.
Best of all these are made with the lightest spray of oil, so it's the perfect grab a bite or on the go snack anytime.
Servings 4
Ingredients
- 2 tablespoons oil
- 1 cup Bell peppers Red, yellow and green
- 1/4 cup Carrots
- 1/3 cup Zucchini
- 1/8 cup Baby corn
- 1/3 cup Button Mushrooms
- 1/8 cup American corn kernels boiled
- 1/8 cup Pickled Jalapenos
- 1/3 cup Mozzarella Cheese
- 1 tsp Red Chilli powder
- 1 tsp cumin/jeera powder
- 1 tbsp Minced Garlic
- 1 Minced Onion
- 1 Minced Green chili
- Salt and black pepper to taste
- 1/4 cup chopped fresh coriander leaves
- 4 large Readymade tortillas
Dipping options:
- Salsa guacamole and/or sour cream
Instructions
Saute the vegetables
- In a non stick pan add some oil. Saute garlic and chilies. Next add ginger and minced onions.
- Keep sauteing it till the raw aroma is gone. After that start with carrots, baby corn and sweet potatoes (if adding, I haven't), since it takes a bit longer to cook.
- Then saute the rest of your vegetables one by one. Season each with your desired amount chili powder, salt, pepper and chat masala.
- Transfer to a bowl for later use.
Assemble the quesadillas
- Place a tortilla in the pan/griddle. Once warm on the down side, flip it. Spread cheese all over tortilla.
- Then spoon sauted vegetables on the lower half side.
- Sprinkle some more cheese all over vegetables and fresh coriander leaves over it.
- Then fold over the other side to make a half moon of tortilla. Brush some oil/butter.
- Cook until the bottom side of the quesadilla is lightly toasted and turns golden in color.
- Then flip and cook on the other side. Repeat with remaining ingredients to make Quesidillas.
- While serving, slice them into triangles.
- Serve warm with your favorite salsa, guacamole, and/or sour cream.
Notes
Pro tips to reheat
1. Just transfer Quesidillas to baking tray and warm them at 100°C in an oven until ready to serve.
2. You can reheat these Quesidillas on hot griddle/tava on low flame, flipping once, until the filling is hot.
3. Microwave for 30 seconds at full power until just heated through.