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Veg Hakka Noodles Recipe

Veg Hakka Noodles Recipe, a superĀ  delicious Indo Chinese dish that's everyone's favourite! Here noodles are tossed with vegetables and spicy tomato sauce is a delight to taste buds.
Course Main Course
Cuisine Chinese
Keyword how to make hakka noodles, veg hakka noodles
Prep Time 15 minutes
Cook Time 25 minutes
Servings 3
Author Lata Lala

Ingredients

  • 2 Ripe tomatoes
  • 2 teaspoon oil
  • 1/2 teaspoon salt
  • 1 pack Ching's noodle Masala
  • 4 Garlic cloves pressed or minced
  • 1 pack of Ching's veg Hakka Noodles
  • 1 tablespoon cornflour
  • 1/2 tsp soya sauce

Instructions

Cook Noodles

  • Bring a large pot of salted water to boil and then cook the noodles just until al dente, according to package directions.
  • Drain and reserve the water in which you have cooked noodles for making sauce.

Saute vegetables

  • Clean wash and slice the veges of your choice and saute all in very less oil. I have used mushroom, cabbage, zucchini, baby corn, bell peppers, french beans and Broccoli. Add salt and red chili powder. Keep aside.

Make tomato sauce

  • Heat a thick bottom pan with oil in it. Add minced garlic, saute on low flame. Keep stirring it till it turns to light brown color.
  • To this add the tomato puree, cook till water from it evoparates. Time to add salt and red chili powder. Mix well.
  • To make gravy, add a glass of noodles cooking water and bring it to a rolling boil. To thicken the gravy, add cornstarch diluted with water.
  • Now add Ching's masala, soya sauce and taste the taste.

Assemble noodles

  • Once tomato sauce is ready just add boiled spaghetti and sauted vegetables to it. Give a gentle stir and check that the sauce has coated well to noodles.
  • Serve hot.