To begin with, clean wash, de seed and peel the fruits. Chop them in small pieces. Pour lemon juice over the fruits to prevent oxidation.

After that, pour the 1 liter milk in a saucepan and bring it to boil.

To this add 2 sachets of readymade Harnik General brand pudding mix.

Keep stirring it continuously so that it shouldn't stick to bottom of pan. Let it boil for 3 minutes until it's incorporated well.

Ensure that the contents are completely dissolved in the milk. Remove from the stove and keep it aside to cool.

Meanwhile place the chopped fruits in a cake mould all over.

When the milk cools down, pour it in the cake mould over the chopped fruits.

Break the digestive biscuits in pieces and spread over milk mixture.

Cover it with cling wrap and place in the fridge to cool for 4 hours.

Once cooled, gently un mold on a serving plate. Garnish it with caramel sauce and some fresh Cherries.

Cut into slices and enjoy chilled.