Made with fresh mango puree, whole wheat flour and chocolate as main ingredients, these cookies are fruity, chocolaty and crispy, all these wonderful things you can find in every bite.
Course Desserts, Snack
Cuisine American
Keyword easy cookie recipe, how to make mango chocolate cookies, Mango chocolate cookies, mango cookies recipe
Refrigeration time 30 minutesminutes
Servings 10
Author Lata Lala
Ingredients
1cupWheat flour
4tbspBesan/Gram flour
1tbspSooji/Semolina
80gm unsalted butter/desi ghee/Clarified butterroom temperature
80gm Powdered sugar
1/2tspCardamom powder
1/4cupMango puree
1tspBaking powder
Chopped nuts for garnish
Chocolate pieces as required
Instructions
To begin with, preheat oven to 180°C for 15 minutes.
Line your baking tray with parchment paper.
To make cookie dough
Add the wheat flour, semolina and gram flour, baking powder and salt in a large bowl, mix and set aside.
Take another bowl add butter/Ghee whisk it till it became light and fluffy for around 5 minutes. To this add sugar and whisk again for 5 min.
Next add mango puree and pour this into flour mixture and stir until incorporated. Add cardamom powder and knead a soft dough with your palms.
Now take a portion of cookie dough and make a small ball. Flatten it and stuff with chocolate piece. Bring the edges together and make a ball.
Likewise make balls with rest of the dough and stuff with chocolate pieces. Garnish with chopped nuts
Arrange these cookies on prepared sheet, 1½-inch to 2-inch apart, and place this in fridge to chill for 30 minutes.
Remove and bake in preheated oven for about 25 to 30 minutes and golden around the edges.
Allow to cool on the baking tray for 5 to 10 minutes.
Remove from baking tray and place it on a wire rack to cool completely.
Store in an air-tight container. Or serve with tea, coffee or milk.