• To begin with, wash the jamun thoroughly under the running water.
• Wipe them clean with cloth.
• In a pan bring water to boil. To this add jamun. Once it comes to rolling boil add sugar and lower the flame.
• Let this simmer until the flesh of jamun starts falling apart in water. It will take around 10 minutes on low heat.
• Switch off the flame and let it cool. Remove the seeds using your hands.
• After this blend this jamun-sugar mixture along with mint leaves, roasted cumin powder.
• Strain this mixture. Season with pink salt and taste the test.
• Adjust the sweetness and salt accordingly.
• Your jamun panna concentrate is ready. Store this in glass bottle for further use.

To make panna

• To make jamun panna, add 3 tbsp of concentrate in a glass. Add lemon juice as required.
• Top it with some chilled water. Garnish with some mint leaves.