Coconut Chutney Recipe | Nariyal chutney
Coconut Chutney Recipe | Nariyal chutney is a delicious condiment from South Indian cuisine. It is vegan, Gluten free, easy to make with few handy ingredients with coconut as main ingredient of course.
Servings 4
Ingredients
- 1/2 Fresh coconut chopped
- 2 Green chillies
- 1 small piece ginger
- 2 garlic cloves
- 1 tsp cumin
- 5 curry leaves
- 2 tsp Tamarind pulp
For tempering
- 1 tsp Oil
- 2 Red chillies whole
- 1 tsp Mustard seeds
- 1/2 tsp urad dal
- 1/2 tsp chana dal
- 5 curry leaves
- 1/2 tsp red chili powder
- salt as per taste
Instructions
- First of all gather all the ingredients. In a mixer jar add chopped coconut pieces, garlic, ginger, cumin, green chilies, salt and tamarind pulp.
- Grind it smooth using little water. The consistency of chutney should be neither thick nor thin.
- Transfer this to a bowl.
For tempering
- Take oil in small tadka pan. Once heated put mustard seeds, chana dal and urad dal. Once it splutter, add whole red chilies, curry leaves and red chili powder. Immediately switch off the flame.
- Pour this tadka on to prepared Coconut chutney. Serve this with Dosa, uttapam, idli or paniyaram.