Barley Idli recipe | Recipe of Barley Idli
These idlis are easy-to-digest, wholesome dish that is perfect to have at any time of the day, for breakfast, evening snacks or dinner
Servings 25 Idlis
Ingredients
- 1/2 cup barley jau
- 1 cup parboiled rice/idli rice
- 1/2 cup urad dal split black lentils
- 1/4 tsp fenugreek methi seeds
- salt to taste
- 1/2 cup chopped and boiled mixed vegetables carrot and capsicum
- Eno fruit salt 1/2 tsp
- For Serving
- sambhar & coconut chutney
Instructions
- Wash and soak the parboiled/idli rice, urad dal & fenugreek seeds in a bowl in for 6 hours. Drain and keep aside.
- Wash and soak the barley for atleast 6 hour in enough water. Drain it afterwards and keep aside.
- Combine the parboiled/idli rice, urad dal, fenugreek seeds and soaked barley in a mixer to a smooth idli batter using very little water.
- Transfer the batter into a bowl, add the salt and mix well.
- Cover it with a lid and keep the batter aside for fermentation for 6 to 8 hours or overnight.
- After fermentation, mix the batter well once again. Now add eno. Mix well.
- Grease the idli mould cavities with a little oil and pour spoonful of the batter into each of the idli moulds cavities.
- Sprinkle a few mixed vegetables over each idli.
- Steam in an idli steamer for 15-20 minutes or till they are cooked.
- Serve these Barley/jau Idlis hot with Sambhar & coconut chutney.