How to preserve Sooji (semolina) for long
This post is all about how to preserve Sooji (semolina) for long, in a convenient way at home without using a drop of oil.
- 500 grams Sooji / rava /Semolina
- A non-stick pan Preferably heavy bottom pan / kadai
- A wooden or silicon spatula
To begin with, place a thick bottom pan/kadai or a non stick pan on the gas stove on low flame.
Once the pan is heated, add small batch of sooji and dry roast it on low flame by continuously stirring it on frequent intervals.
With the help of silicon or wooden spatula stir the sooji. Keep stirring it so that it doens't get burnt.
Once done transfer this on a plate to cool. Continue to roast another batch of sooji until it gets over.
Once cool down completely, store in an airtight container for further use.
Follow this incredibly easy way to dry roast sooji at home and make dishes of your choice as this will save your time and effort.