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How to preserve Sooji (semolina) for long

This post is all about how to preserve Sooji (semolina) for long, in a convenient way at home without using a drop of oil.
Course Cooking tips
Cuisine Indian
Keyword how to preserve sooji for long, how to store suji at home, semolina
Prep Time 5 minutes
Cook Time 15 minutes
Author Lata Lala


  • 500 grams Sooji / rava /Semolina
  • A non-stick pan Preferably heavy bottom pan / kadai
  • A wooden or silicon spatula


  • To begin with, place a thick bottom pan/kadai or a non stick pan on the gas stove on low flame.
  • Once the pan is heated, add small batch of sooji and dry roast it on low flame by continuously stirring it on frequent intervals.
  • With the help of silicon or wooden spatula stir the sooji. Keep stirring it so that it doens't get burnt.
  • Once done transfer this on a plate to cool. Continue to roast another batch of sooji until it gets over.
  • Once cool down completely, store in an airtight container for further use.
  • Follow this incredibly easy way to dry roast sooji at home and make dishes of your choice as this will save your time and effort.
  • Happy Cooking!