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Chocolate cakesicles Recipe (Eggless)

This 5 ingredient Chocolate cakesickles recipe (eggless) is a  fun twist to round cake pops that are shaped like an icecream candy bar. It truly is a delight to behold for chocolate lovers.
Course Dessert
Cuisine American
Keyword cake pops, chocolate Cakesicles, eggless popsicles, how to make cake pops popsicles
Prep Time 30 minutes
Cook Time 25 minutes
Refrigeration 3 hours
Servings 3
Author Lata Lala


  • 170 gms eggless chocolate cake
  • 2 tbsp Nutella
  • 100 grams dark chocolate
  • 3 tbsp White chocolate melted, to drizzle
  • Sprinkles for decorating


  • Take a mixing bowl and add crumbled eggless chocolate cake.
  • Add Nutella and mix very well with your hands so that everything incorporates well and forms like a dough.
  • Cling wrap the dough and rest this in fridge for 10 minutes.
  • Make chocolate shells, bottom layer
  • Using a double boiler method temper the chocolate compound.
  • For this heat a pan with water, place a bowl larger than the pan in which water is boiling.
  • In upper bowl put chopped chocolate pieces.
  • Make sure that the boiling water should not touch the bowl in which chocolate is kept.
  • Lower the flame and continuously stir the chocolate. Slowly it will start to melt. Remove the bowl, stir  well so that no lumps remain.
  • Let it sit on the kitchen counter for few seconds to cool.
  • After that take the cakesickles mold and using a spoon cover each cavity with melted chocolate.
  • Tap the mould twice or thrice, so the chocolate coats the each cavity uniformly.
  • Turn it upside down on a plate to remove excess chocolate. Place this in the fridge for 5 minute to set.

Second Layer

  • Now fill these chocolate shell cavities with the chocolate dough we prepared earlier.
  • Press well so that there are no gaps left.
  • Now insert the ice cream stick through the slot of cakesicles mould as shown in the picture.
  • Gently push the sticks and make sure it should reach 3/4th length of the cakesickles.

Top Layer

  • Now using a piping bag or spoon, coat the cakesicles with melted chocolate again.
  • Refrigerate the cakesicles for few hours to set.
  • Gently remove these  from the mould, by tilting the stick first and then pushing it upwards.

Decorate the cakesicles

  • Once the chocolate is set and the cakesickles are out of the mould, it’s time to get creative.
  • Melt the white chocolate as mentioned above like dark chocolate.
  • Fill it in the piping bag, cut the very small corner of the piping bag and drizzle it over the pops.
  • Decorate with different sprinkles. Serve chilled.