Quick Masala Veggie Spaghetti | Masala Spaghetti
Quick masala veggie spaghetti | Masala Spaghetti tastes so good, you won’t even realise it’s full of veggies. Making this spaghetti loaded with flavors is simple, better and fast!
Servings 2
Ingredients
- 1 cup spaghetti
- Salt to taste
- 1 tbsp oil
For masala
- 1 ½ tbsp oil
- 1 tsp mustard seeds
- 8 - 10 curry leaves
- 2 tbsp Split & skinned black gram
- 1 tsp chopped green chillies
- 2 tbsp roasted split chickpeas
- 1 tsp asafoetida
- 2 ½ tbsp cashew nuts
- 2 -3 tbsp chopped coriander
- 1 +½ tbsp chopped ginger
- ½ cup grated carrots
For garnish
- 2 - 3 whole red chillies
- 1 sprig coriander
Instructions
Cook Spaghetti
- Heat oil in a pan and lightly roast the spaghetti.
- Add water and salt and bring it to the boil. Cook it for 8 to 10 minutes.
- Put this in a colander and strain the water from spaghetti. Wash with the cold water. Apply some oil so that it doesn't stick.
Make masala
- Heat oil in a pan and add mustard seeds, curry leaves and ginger.
- Saute well and add split & skinned black gram dal, chopped green chilies, roasted split chickpeas, asafoetida, cashew nuts and mix well.
- Remove the prepared masala mixture in a bowl.
- To this add boiled spaghetti, chopped coriander and grated carrots.
- Now add salt to taste and mix well. Remove the spaghetti in a bowl and serve.
- Garnish with red chillies and coriander sprig.
Notes
1. Here I have used only carrots but you may use any veges of your choice.
2. Try this with zucchini, roasted bell peppers, leafy greens, boiled corn, and cabbage.