Eggless tutti frutti cake recipe | Tutti fruity cake
This Eggless Tutti Frutti cake recipe | Tutti fruity cake is bakery style moist, spongy, fluffy, airy, with lovely crumb, studded with candied tutti frutti pieces.
Servings 1 Round cake (6 inch Diameter)
Ingredients
- 1 cup = 250 ml grams
- Curd 1 cup
- Powdered sugar 1 cup
- Baking soda 1/2 tsp
- Baking powder 1+1/4 tsp
- Vanilla essence 1 tsp
- Salt 1/4 tsp
- Unsalted Butter 1/2 cup
- All purpose flour/Maida 1 cup 125 grams + 1 tbsp extra to coat tutti frutii
- Tutti frutii 1/4 cup
- Milk 1 tbsp or more
- Sea Salt as required for baking
- Parchment paper
Instructions
- Take a big size aluminium pressure cooker and remove gasket (ring) and whistle. Add enough sea salt at the base of cooker.
- Preheat the cooker for 10 minutes on medium flame as we preheat the oven.
- In a mixing bowl, take the curd, sugar, baking soda and baking powder. Whisk it well. Cover and keep it aside to rest for 5 minutes.
- To this add vanilla essence, salt and melted butter. Make a smooth paste. You can use hand blender or whisk to blend all the ingredients easily.
- Sieve all purpose flour/maida at least 3 times and add to curd & butter mixture. Mix it slowly and gradually using cut and fold method.
- Add 1 tbsp or more of milk if the batter is too thick. The batter should be of ribbon consistency.
- In a bowl take 1 tbsp all purpose flour and toss tutti frutti in that so that it would not sink in the batter.
- Mix tutti frutti in cake batter.
- Meanwhile grease a cake tin with oil and dust with flour. Lay a parchment paper in the bottom.
- Pour the batter and tap it gently over the kitchen counter to remove air bubbles if any. Garnish some more tutti frutti on top.
- Now place a metal stand inside the cooker in the bottom and keep the cake tin on it inside the cooker. Cover the cooker with lid.
- Bake for 30 to 35 minutes on low heat. To check if it is cooked, insert a tooth pick and it should come out clean.
- Let it cool and then cut into pieces.
- Enjoy cake with a cup of tea…
Notes
You can bake this in a preheated oven at 180°C for 35 to 40 minutes or till the toothpick inserted comes out clean.