To make Manchurian gravy, assemble all the ingredients and keep everything ready.
In a bowl mix soy sauce, red chilli sauce, vinegar, pepper powder, sugar, tomato sauce and give it a mix. Keep it aside.
To begin with take a wok/deep thick bottom pan, add oil. Once hot add chopped garlic, ginger, chillies, finely chopped onion, sliced spring onion whites and fry for a minute in high flame.
To this add mix of all sauces( soy sauce, red chilli sauce, vinegar, pepper powder, sugar, tomato sauce) and give it a gentle mix.
Dissolve the corn flour in water and pour it in the gravy. Keep stirring until the mixture starts boiling and the colour bchanges dark brown. Keep stirring the gravy constantly so that no lumps are formed.
Once the gravy is thick and shiny, add the fried manchurian balls and chopped green part of spring onion and mix well.
Switch off the flame and transfer this to the serving bowl.
Enjoy it hot with hakka noodles or fried rice as we did! Tangy, hot, sweet, soft, juicy, garlicky, delicious manchurian gravy is ready!
Serve this way to make it more appealing and convenient to eat.
Please have a look at the pictorial discription of making the fried rice bowl shown below.
Enjoy .....