Sindhi Kali mirch ki Koki | Sindhi koki
Sindhi Kali mirch ki Koki | Sindhi koki is a popular breakfast dish from Sindhi cuisine. Sindhi Koki is famous for its unique taste, crispy texture and super simple recipe to make with minimum ingredients, easily found in every kitchen.
Servings 1 Koki
Ingredients
- Wheat flour 1 cup
- Salt to taste about 1 tsp
- Coarse Black Pepper powder half a tbsp
- Oil 3 to 4 tsp
- Cold or lukewarm milk 5 to 6 tsp less or more
Instructions
- Take gehun ka atta/wheat flour. To this mix salt & black pepper powder according to your taste.
- Next add oil and rub it well in between your palms till it resembles like bread crumbs.
- Now slowly and gradually add cold or lukewarm milk with spoon into the dough. Knead the dough hard. It should not be like chapati ka atta.
- The dough should be harder than Paratha dough/atta.
- Now roll it into a thick round disc by pressing the edges inside.
- Transfer this rolled koki/flatbread on hot griddle/tawa.
- Cook this on low to medium flame first on down side.
- Check if it is done in down side then flip it and cook on the other side also.
- Cook it well on low flame and if necessary brush it with very little oil.
- Serve hot with boiled eggs/half fried eggs & with masala tea.