Double chocolate chip cookies | Chocolate chip cookies
These Double chocolate chip cookies | Chocolate chip cookies are eggless, has double chocolate and made without using baking powder and baking soda.
They are pretty easy to make with only 6 ingredients, and one bowl recipe that gets ready under 15 to 20 minutes.
Servings 9 Cookies
Ingredients
- Butter softened 1/3 cup
- Powdered Sugar 1/3 cup
- Maida/All purpose flour/ self raising flour 1 cup
- Unsweetened Cocoa Powder 1 tbsp
- Grated dark chocolate 1 tbsp
- Chocolate chips handful
Instructions
- Pre-heat the oven to 180 degrees C for at least 10 minutes.
- Line a baking tray with parchment paper.
- In a bowl take softened butter, sugar and whisk it well using wire whisk/ hand mixer/stand mixer till it becomes creamy and smooth.
- To this add dry ingredients one by one. Sift all purpose flour first and then cocoa powder.
- Mix it well till incorporated and add grated dark chocolate. Mix again to make a nice firm dough.
- If the dough is too soft and sticky then keep in refrigerator for 30 minutes otherwise just go ahead with next step.
- Take a portion and roll into circle in between your palms and shape it like a cookie. Top it up with chocolate chips the way you want.
- Arrange them few inches apart in a baking tray. Bake into preheated oven for about 15 to 20 minutes.
- It will be soft to touch once baked but once they cool it will be firm and look set around the edges.
- Remove from the oven and let it cool on a wire rack for 10 minutes.
- One cooled completely store them in air tight container.