These instant, no cook, made under 10 minutes, 3 ingredient modak recipe is a fusion version of traditional ukdiche modak. These are also known as Oreo biscuit Modak.
Course Desserts
Cuisine Indian, Maharashtrian
Keyword How to make instant modak, Modak, Oreo biscuit Modak
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Servings 4Modak
Author Lata Lala
Ingredients
Oreo white cream biscuits 3 small packs
Condensed milk 2 to 3 tsp
Desiccated coconut 3 tbsp
Ghee to grease mold
Instructions
To make stuffing
First make stuffing to begin making oreo modak recipe.
In a mixing bowl, remove the white creamy portion from the center of oreo biscuits.
To this mix dessicated coconut well. Keep this aside.
To make outer cover
Now take all the biscuit halves and grind it in mixer to a fine powder. Take it out in a bowl.
Add condensed milk to the biscuits powder and knead a smooth dough. Keep it aside.
To shape modak
Grease the Modak mold with little ghee. Close the modak and lock it with red key.
Take a small portion of the biscuit dough mixture in your palm and roll it.
Press this mixture in the mold and spread it across the wall of the mold pressing with your finger leaving the centre hollow.
Now stuff the hollow centre with cream-coconut mixture. Seal the bottom of mold with biscuit dough.
Unlock the key of modak and gently unmould the modak on a serving platter.