Dal sandwich | Moong Dal Sandwich
Moong Dal Sandwich recipe is a famous Sindhi street food where grilled sandwich is stuffed with veges like boiled potatoes, onion, tomatoes, beetroot, cucumber and topped with cooked yellow moong dal.
Servings 2 Sandwhiches
Ingredients
For making dal
- Yellow moong dal 1/2 cup
- Salt to taste
- Turmeric powder 1/2 tsp
For tempering the dal :
- Ghee 1 spoon
- Dhaniya powder 1 tsp
- Garam masala powder 1/2 tsp
- Red chilli powder 1/2 tsp
To make sandwich
- Bread slices brown/white 4
- Potatoes boiled 1
- Beetroot boiled 1
- Cucumber 1
- Green coriander mint chutney 3-4 spoons
- Tomato sauce 2 tsp
- Salt to taste
- Chaat masala to sprinkle on slalad
- Red chilli powder 1/2tsp
- Beetroot chunks to garnish
- Sev/farsan to garnish
- Fresh coriander leaves chopped
Instructions
To cook dal
- Clean wash and soak moong dal for 15-20 minutes. Pressure cook it with salt and turmeric powder for about 2 whistles first and 1 whistle on low flame.
- Once it's done, switch off the flame and let the pressure release automatically. Open the cooker and
- whisk it nicely and keep it of medium thick consistency.
- Temper dal with ghee. Add coriander powder lal mirch powder & Garam masala powder & switch off the flame. Pour it over dal and simmer for few minutes.
Prepare salad veges
- Chop the salad vegetables. Sprinkle salt, red chilli powder and chat masala. Mix it well.
Assemble the sandwich
- Take bread slices. On one slice apply butter. Arrange potato onions and cucumber roundels. Sprinkle chaat masala and red chilli powder.
- Now take another slice and apply green chutney+tomato sauce over it. Place it on previous bread slice. Now heat the griddle/pan. Put some butter/ ghee.
- Keep this sandwich on it to roast on both sides.
- Take this on serving plate.Cut into pieces. Pour prepared hot dal over it with spoon. Sprinkle chaat masala.
- In the last, drizzle green chutney over it. Place beetroot chunks over it.
- Garnish with farsan/sev and fresh coriander leaves.
- Serve hot.