Avocado Pineapple and Coconut ice cream
Avocado, Pineapple and Coconut ice cream is gluten free, vegan, silky smooth, luscious, home-made, made with just 6 ingredients and eggless. This ice cream doesn't require ice cream maker, this is just blend and freeze recipe.
Servings 3
Ingredients
- Avocados 2
- Pineapple 1 cup
- Shredded Coconut 1/2 cup
- Coconut milk 200 ml
- Non dairy Cream 2 cups
- Sugar 1/2 cup or less or more to taste
Instructions
- Cut the avocado in to half. Remove the seed and scoop the flesh. Put this into a food processor. To this add chopped pineapple, and shredded coconut. Whirl it until smooth.
- Next add coconut milk and heavy cream into the blender and pulse once again. Mix sugar and blend everything well.
- Pour into a plastic box/metal container with cover, and refrigerate for few hours until cold.
- Freeze for about 2 to 3 hours, then with the help of fork, mash it into a slush. Again transfer this back in the freezer.
- Repeat the freezing and mashing about 2 to 3 times so that the ice cream will be smooth. Once your are done freeze it overnight.
- Scoop it and serve with coconut slices and pineapple.