Kala chana chaat Recipe | Black chickpeas salad
Kala chana chaat Recipe | Black chickpeas salad is gluten free, vegan, oil free, protein power packed, easy to make chaat. It can be served as breakfast or snack too.
Servings 4 people
Ingredients
- 2 cups Boiled black chickpeas kala chana
- 1/2 cup chopped tomato pulp & seeds removed
- 1 large onion chopped
- 1 Cucumber chopped
- 1 cabbage chopped
- 1 carrot chopped
- 1/2 cup Pomegranate pearls
- 1-2 green chillies chopped
- Handful of chopped fresh coriander leaves
- 1 tbsp chaat masala
- 1/4 tsp pink salt
- 1 tsp roasted cumin powder
- 1 tsp red chili powder
- salt to taste
- Juice of 1 lemon
Instructions
- Soak kala chana overnight. Next day drain and rinse it. Pressure cook kala chana along with salt upto 6 whistles or till they turn tender. Keep it aside to cool. Your boiled kala chana is ready.
- In a large mixing bowl, add boiled kala chana. To this add chopped tomato, onion, cucumber, cabbage, tomatoes and pomegranate pearls. In addition to that add all the spices one by one.
- In the last add chopped coriander, chillies. Toss well to combine everything together and then drizzle fresh lemon juice.
- Enjoy this kala chana chaat for evening snack or serve this as salad or an appetizer.