Mango Falooda Recipe | How to make indian dessert Falooda
Mango Falooda recipe | How to make indian dessert Falooda is a delicious, easy and quick mango flavoured dessert/beverage made with real mangoes, mango puree, basil seeds, vermicelli, tutti fruitty, dry Fruits and icecream.
Servings 2 glasses
Ingredients
- Readymade Falooda pack - 1
- Milk -1/2 liter
- Sabza seeds bloomed 1/4 cup
- Mango puree - 1 cup
- Mango chunks - 1 cup
- Rooh afza / rose syrup - 2 tbsp
- Vanilla ice cream - 2 scoops
- Nuts chopped - 2 tbsp
- Tutty fruity - handful
- Cherries - 2
Instructions
- Empty the contents of the ready falooda pack on a plate.
- Take 1/2 liter of milk in a non stick pan. To this add 1/2 glass (100ml) of water
- Let it heat and once it comes to rolling boil, lower the flame and let it simmer.
- Now add the contents of falooda mix pack in the milk.
- Cook it for around 10 minutes while stirring continuously. Once the mixture becomes thick and creamy switch off the flame. Let it come to room temperature.
- Put this into refrigerator for 2 hours to chill and your falooda is ready to serve.
- Serving suggestions :
- For making layers of falooda, take a tall glass. Add 1 spoon soaked basil seeds at the bottom. Pour Rooh afza syrup on top. Top it up with some chilled falooda mix. Layer with chopped mango chunks and mango puree.
- Again layer with soaked sabza, rose syrup, falooda mix, mango chunks and puree.
- Top it with vanilla ice cream, dry nuts and chopped mangoes chunks.
- Serve chilled.