Spinach Corn Sandwich Recipe | Palak sweetcorn sandwich
This delicious Spinach Corn Sandwich Recipe | Palak sweetcorn sandwich recipe is prepared by making creamy, cheesy stuffing using spinach, sweet corn oats powder, milk, and cheese.Flavored with garlic and some Italian herbs, It's very easy to make.
Servings 3 Sandwiches
Ingredients
- 1 Cup Fresh spinach / baby spinach leaves Palak
- 3/4 cup Fresh corn kernels/Makai dana boiled
- 1/2 Cup Mozzarella Cheese grated
- 1 tsp Oil
- 1 tsp Butter
- 1 tbsp garlic minced
- 2 tbsp oats powder
- 1 cup milk 200 ml
- Salt to taste
- 1 tsp Chilli flakes
- 1 tsp Oregano
- 1/4 tsp Black pepper
- 6 Slices Multigrain/whole wheat bread/White bread slices
- Butter as required to toast/grill sandwich
Instructions
- To begin with, place a thick bottom pan to heat, add butter and oil, once it's heated & melts, add minced garlic and sautee it for few minutes.
- After that put boiled corn kernels and sautee it for 2 to 3 minutes, now add spinach and cook it for few minutes.
- Add roasted oats powder /Maida/All purpose flour and cook it for few minutes.
- Next add milk to it and stir it continuously until thickens.
- Finally season with salt, black pepper powder, chilli flakes, Oregano and grated Mozzarella cheese. Give a nice mix. Turn off the flame.
To make sandwich
- Take 2 bread slices and apply butter on upper and lower side to be grilled ( you can trim the sides if you want, I didn't trim)
- Spread spinach-corn-cheese stuffing evenly on one slice.
- Cover it with other bread slice.
- Place it in grill toaster. Grill until the top browns nicely.
- Cut it, into 2 halves or triangular shape.
- Serve it with dip or tomato sauce.