Fresh Turmeric Pickle | Kachi Haldi Achar
Homemade Fresh Turmeric Pickle | Kachi Haldi ka Achar is delicious, oil free, no cook, really easy to put together, and the perfect condiment to make this winter season to amp up your meals.
Servings 300 ml glass jar
Ingredients
- 200 Grams fresh yellow turmeric
- 2 carrots
- 2 cucumbers
- 5 Lemons
- 4 tsp salt or as per your taste
- 3 tbsp Ground mustard seeds/Rai ki kuria store bought
Instructions
- Clean wash and peel fresh turmeric. Wipe it dry with kitchen towel.
- Clean, wash and dry all the other veggies like cucumbers, carrots and Lemon with kitchen towel.
- Cut the veggies in long, even slices. After that dice 2 lemons and add to the veggies.
- Spread this in a shallow pot.
- Sprinkle salt and Rai ki kuria (ground mustard seeds).
- Squeeze 3 lemons on top of veggies.
- Don't discard the peels, add them to previously chopped veggies.
- Mix everything well.
- Transfer to an air tight glass jar. You can use it from the next day and store rest in the fridge for further use.
- This will stay good for 3-4 days.