The Best Stir Fry Edamame | Edamame stir fry Recipe
Learn to make the best stir fry Edamame | Edamame stir fry recipe in Asian style under 15 minutes with simple to find ingredients.It’s quick and easy to make, darn delicious, sweet, spicy, nutty and different! This recipe will certainly leave you wanting more.
Servings 4
Ingredients
- 1 10 oz. Pack Fresh edamame
- 2 tablespoons sesame oil
- 2 tablespoons Sweet Chili Sauce
- 1 tablespoon Soy sauce
- 1-2 teaspoon dry garlic coconut chutney
Instructions
- Clean, wash and towel dry the fresh edamame beans. Meanwhile prepare a large pot with water for boiling.
- Once it comes to rolling boil add fresh Edamame beans and steam them for 4-5 minutes.
- Drain the water and keep it to cool.
- In a heavy bottom skillet, heat sesame oil over medium-high heat. Once it begins to shimmer, add steamed edamame stirring occasionally, for 5 minutes or until pods take on some brown spots.
- Next, add sweet chili sauce, soy sauce, dry garlic coconut chutney powder tossing edamame until coated well.
- In the last sprinkle roasted sesame seeds and serve hot.
Notes
1. The outer fibrous pod of Edamame is not edible, so always provide a discard bowl for your guests for those empty shells.
2. Edamame can be boiled, steamed, or microwaved prior to stir-frying