This 6 ingredient, easy, vegan cashew cream recipe | cashew cream is a dairy-free alternative to cream! It's creamy, versatile and tangy.
Course Condiments
Cuisine American
Keyword how to make cashew cream, vegan cashew cream
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Servings 1Cup
Author Lata Lala
Ingredients
1cupraw cashews
½cupwater
2tablespoonsextra-virgin olive oil
2tablespoonslemon juice
1garlic clovepeeled
½teaspoonsea salt
Instructions
Place the cashews, water, olive oil, lemon juice, garlic, and salt in a blender and blend until it becomes smooth and creamy.
While blending, do scrape down the sides of the jar once in a while, to make sure everything is nicely combined.
Notes
1. Use any plant-based milk of your choice instead of water for creamier result.2. You can also soak the cashews overnight to soften and make them easier to blend, I haven't.