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Vegan Cashew Cream Recipe | Cashew Cream

This 6 ingredient, easy, vegan cashew cream recipe | cashew cream is a dairy-free alternative to cream! It's creamy, versatile and tangy.
Course Condiments
Cuisine American
Keyword how to make cashew cream, vegan cashew cream
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1 Cup
Author Lata Lala

Ingredients

  • 1 cup raw cashews
  • ½ cup water
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 garlic clove peeled
  • ½ teaspoon sea salt

Instructions

  • Place the cashews, water, olive oil, lemon juice, garlic, and salt in a blender and blend until it becomes smooth and creamy.
  • While blending, do scrape down the sides of the jar once in a while, to make sure everything is nicely combined.

Notes

1. Use any plant-based milk of your choice instead of water for creamier result.
2. You can also soak the cashews overnight to soften and make them easier to blend, I haven't.