Restaurant Style Masala Lachha Pyaz | Onion Rings Salad
This Vegan, gluten free, 6 ingredient, Restaurant Style Masala Lachha Pyaz | Onion Rings Salad is an integral part of Indian cuisine dish that is prepared with minimal prep and ingredient list. The color and texture of these onions is definitely gonna tickle your taste buds.
Servings 3
Ingredients
- 2 large red onions
- 1 teaspoon chaat masala
- 1/2 teaspoon red chili powder
- 1 lemon juiced
- Salt to taste
- Handful chopped coriander cilantro leaves
Instructions
- Peel the onions. Cut off the stem and root end of the onions.
- Take one onion at a time, cut it into even thin rings by turning the onion on side. Transfer onion rings to the bowl of water.
- Separate the rings from layers using your fingers.
- Set aside for 10 minutes to remove sharp pungent smell from onions.
- Drain it into a colander. Now transfer to a large bowl.
- Add chaat masala, red chili powder, lemon juice, salt and coriander (cilantro) leaves.
- Toss well.
- Serve with your meals or appetizers
Notes
1. This recipe can be made with any variety of onions. I have used red onions. It tastes good with white onions also.
2. Feel free to add minced/chopped green chillies. I haven't. Or you could add more or less chili powder depending on your taste.
3. Adding lemon juice is must as this secret ingredient is key to best tasting salad.