No Bake Cheese Corn Dip | Easy recipe of cheese corn dip | Corn cheese dip recipe
You don’t need an oven to make this super-easy no bake cheese corn dip that’s packed with creamy, cheesy goodness and a dash of Indian spice known as Pav bhaji masala.
Servings 4
Ingredients
- 1/4 tsp Butter
- 1/2 tsp oil
- 2 cloves Garlic minced
- 1 Onion chopped finely
- 1 Tomato chopped finely
- 1/4 red bell pepper chopped finely
- 1/4 yellow bell pepper chopped finely
- 1 cup Boiled/steamed American corn kernels
- 1 tsp Pav bhaji masala
- 1/2 tsp Chili powder
- To taste Salt
- 1 tsp Mayonnaise
- 3/4 cup Processed cheese
- To garnish Fresh coriander leaves
- To Serve nachos
Instructions
- To begin with boil American corn in pressure cooker with salt. For that fill cooker with around 2 glasses of water and some salt. Bring it to boil.
- Add pieces of corn and pressure cook for around 2 whistles and lower the flame. Cook for around 10 minutes and switch off the flame.
- Once cooled remove the corn kernels with help of sharp knife. Keep it aside.
- Meanwhile, heat butter & oil in a medium-size pan. Once warm, add in minced garlic and chilis and saute for 30 seconds or till raw aroma of garlic goes away.
- Now add in chopped onions. Saute well. Next goes in chopped bell peppers and tomatoes. Let it cook for few minutes. Once softened mix boiled corn kernels.
- To this add salt, chili powder, pav bhaji masala, salt and stir it. Let it cook for 30 seconds.
- Now stir in mayonnaise and give it a quick mix. Add cheese, stir it gently a few times.
- Switch off the flame, the residual heat in the pan will melt the cheeses well.
- Top it with chopped coriander leaves.
- Serve and enjoy with tortilla chips.
Notes
Use your preferred corn. It can be frozen corn or canned sweet corn.
Swap processed cheese with mozzarella.
If pav bhaji masala is unavailable, add half the quantity of garam masala or kitchen King masala.
You can make this dip a day prior and refrigerate it for up to 3 days.
I do not recommend freezing this no bake cheese corn dip.
If you have leftovers, stuff it in a grilled sandwich or make Vol-au-vents.