Drumstick flower Cutlets Recipe
Drumsticks Flower Cutlets recipe is a unique but very tasty cutlet recipe, made using chopped drumstick flowers, fresh grated coconut and flavoured with ginger garlic chilli and some basic spices.
Servings 5
Ingredients
- 2 cups drumstick flowers
- 2 medium onions chopped finely
- 1 cup grated fresh coconut
- 1 tsp coriander powder
- 1 tsp Chilli Powder
- 1/2 tsp turmeric powder
- 2 tbsp Ginger Green chillies paste
- 4 Garlic cloves minced
- 1 tsp tamarind pulp
- 2 tbsp Besan/ gram flour
- 2 tbsp rice flour chawal ka atta for coating
Instructions
- Clean, wash the flowers. Pressure cook with salt for about 2-3 whistles.
- After cooling drain water. As drumstick flowers are bitter in taste it needs to be boiled in enough water to remove its bitterness.
- Next, in mixing bowl add rest of ingredients mentioned in the list.
- To this add boiled and cooled drumstick flowers.
- Make round pattice and flatten them. Make pattice little thick.
- Roll pattice into rice flour on both sides. Shallow fry them.
- For shallow-frying :
- Heat frying pan with 2 tbsp of oil. Once heated slide cutlets into it.
- Shallow fry over low flame until it's crisp and brown on down side. Flip it and cook on other side.
- Serve hot with Dhania pudina chutney.
- You can pair it up with Masoor dal tadka and Steamed rice also.