Easy Corn Salsa Recipe | How to make Corn Salsa
Vegan, quick to make, very addictive Easy Corn Salsa Recipe | How to make Corn Salsa is fuss free, delicious recipe that gets ready under 10 minutes if you have already have boiled corn/tinned corn.
Servings 2
Ingredients
- For Corn Salsa :
- 1 Cup sweet corns steamed or boiled
- 1 Small sized onion chopped
- 1/2 Tomato chopped
- 1/8 Red bell pepper chopped
- 1/8 Yellow bell pepper chopped
- 1/8 Capsicum chopped
- 1 Tablespoon chopped coriander
- 1 Tablespoon chopped jalapeños
- 1/2 lemon juiced
- Salt to taste
- 1 teaspoon Red chili powder
- 1/2 Tablespoon olive oil
Instructions
- To begin with steam the American corn in pressure cooker with salt to taste.
- Once steamed and cooled remove the corn kernels with the help of knife.
- In a medium bowl, combine the steamed corn, onion, bell peppers, tomatoes, jalapeños, salt, and red chili powder. In the last add lemon juice and olive oil.
- Stir well to combine
- Chill until ready to use. Serve this as salad or with chips or scoop it onto tacos.