kachha Kela Matar ki Sabzi | Raw Banana Green Peas stir fry
A delicious Indian style kachha Kela Matar ki Sabzi | Raw Banana Green Peas stir fry is a Satvik, no onion no garlic, easy & quick to make, delicious main course dish.
Servings 2
Ingredients
- 3 Kachha kela / raw green bananas
- 1/4 cup Boiled Fresh matar/ peas
- 1/4 cup Brown coconut grated
- 3/4 tsp Salt
- 1/4 tsp Turmeric powder
- 1 tsp Coriander powder
- 1/2 tsp Red chili powder/lal mirch powder
- 1 tsp Dry mango powder
- 1/4 tsp Garam masala powder
- 1/2 Lemon juiced
- Handful Fresh coriander leaves chopped
- 1 Green chili chopped
- 2 tsp Oil
Instructions
- To begin with bring water to boil. Drop the green bananas with skin on. Let it par boil for around 5 minutes. Here we need green bananas that are partially cooked.
- Let it cool. Remove the skin and cut it into around 1/2 inch roundels.
- Next, take a non-stick pan. Heat oil, add some cumin/ sabut jeera. Once it crackle, add par boiled raw banana roundels.
- Saute on high flame. Keep adjusting the flame from medium to high till banana change its colour to light brown.
- Through out this sauteing process, please don't cover the pan.
- Add chopped green chili and boiled peas.
- Add salt, turmeric powder, coriander powder, dry mango/ amchur powder, garam masala powder, red chilli powder and mix well.
- If required, sprinkle few splashes of water, cover and cook the Kela Matar ki Sabzi until all the spices get well coated.
- Now add grated coconut. Saute for a while. Finally add the lemon juice and sprinkle chopped coriander leaves and serve hot with roti/chapati/fulka/paratha.