Papad Ki Churi | How to make Papad Churi
A delicious side dish to Indian meals, Papad Ki Churi | How to make Papad Churi is crispy and gets ready in jiffy. This dish goes well with almost everything.
Servings 2
Ingredients
- 6 Papad Roasted
- 2 tbsp melted pure ghee/clarified butter
- 1 tsp Red chilli powder
- 1 tsp Chaat masala
- Salt to taste
- 1 Finely chopped onion
- Handful Coriander leaves to garnish
Instructions
- Roast the papad on stove or micro high it on 20 second burst, till roasted well on both sides.
- Transfer in a big bowl. Crush it using fingers into small pieces. Add finely chopped onions.
- Before serving, mix melted ghee, chaat masala, red chilli powder and some salt in the proportion of onions.
- Mix well. Garnish with fresh coriander leaves.
- Serve immediately.