How to make Fluffy Bhatura | No yeast Bhature
How to make Fluffy Bhatura | No yeast Bhature recipe is a deep fried, puffed Indian flatbread. It's super simple to make, tastes delicious when paired with classic Chole / Chana masala.
Servings 8
Ingredients
- 1 cup Maida/All purpose flour
- 1 cup wheat flour
- 3 tbsp sooji/semolina
- 1/4 cup Sour curd
- 1 tsp salt
- 1/2 tsp Red chilli powder
- 2 tsp oil
Instructions
- To begin with assemble all the ingredients to make bhatura.
- In a big bowl put maida, wheat flour, sooji, salt and red chili powder.
- To this add oil. Mix lightly with fingers so that oil coats well the flour.
- Now slowly and gradually add the required amount of sour curd till flour is combined well.
- Knead a medium thick consistency dough.
- Brush some oil over it, cover and keep at warm place or under the direct sunlight near the window, to ferment for 4 to 5 hours.
- In winter season, put on the light of Microwave and keep the dough inside it with door ajar. It will help the dough to ferment well.
- To deep fry bhatura, prepare kadai with enough oil in it. Heat oil and lower the flame.
- Meanwhile roll it round like chapati but little thicker than it. Now increase the flame and slide bhatura in oil.
- Pour the hot oil over bhatura with help of ladel.
- Once browned on down side, turn it and fry on other side also.
- It will fluff up nicely, once done drain it on kitchen towel and serve hot with chana masala