Whole Wheat Plum Cake Recipe
These cute looking and mini whole wheat plum cake recipe is full of flavours with juicy plums and are made with mix of whole grains like dalia (cracked wheat) and with crunch of walnuts.
Servings 3
Ingredients
- 40 grams whole wheat flour/ aata
- 35 grams Dalia/cracked wheat dry roasted, grinded & sieved
- 2 plums de seeded
- 50 grams clarified butter/ghee
- 1 egg whole
- 50 grams Coconut sugar
- 75 grams walnuts chopped
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 40 ml buttermilk
- 3 tsp brown sugar
- A pinch Salt
Instructions
- Preheat oven to 190 C.
- Grease 3 ramekins or mini cake tins.
- Grease each with a little ghee, and then sprinkle the base with 1/2 tsp brown sugar each.
- Chop the plums, adding 1/2 a plum to each tin, followed by 1/2 a tsp of chopped walnuts.
- In bowl of stand mixer, beat the clarified butter and coconut sugar for 2 minutes on high speed.
- Mix egg and vanilla extract and beat again.
- On the lowest speed, stir in flours, baking soda and buttermilk.
- Mix remaining walnuts.
- Divide between the prepared ramekins/tins.
- Allow to sit in tins/ramekins for 10-15 minutes.
- Bake them in preheated oven for 25 to 30 minutes, or until a tester comes out clean. After it is baked cool on wire rack.
- Then turn over a platter and tap out. Garnish with walnuts and mint leaves.
- Serve warm with vanilla ice cream or just like that.