10 minutes easy cheesy garlic pull apart Bread
10 minutes easy cheesy garlic pull apart Bread that’s stuffed with fresh minced garlic, herbs, butter, fresh coriander leaves and mozrealla cheese.
This is such a fun appetizer/snack that would be great to serve when you all want is something different.
Servings 4
Ingredients
- 4 burger buns or loaf of pav 8 pieces
For stuffing
- ¼ cup chopped capsicum
- ¼ cup chopped red bell pepper
- ¼ cup chopped yellow bell pepper
- ½ cup grated paneer
- ¼ cup chopped onion
- ¼ cup boiled sweet corn
- 2 tbsp fresh coriander leaves
- ½ tsp black pepper powder
- salt to taste
- 1 tsp mixed herbs
- 1 tsp red chili flakes
- ½ cup grated mozzarella cheese
- 2 to 3 tsp mayonnaise
To brush on top of buns
- 4 tbsp melted butter
- 2 tbsp finely chopped garlic
- 1 tsp red chilli flakes
- 1 tsp oregano
- 2 tbsp coriander leaves
Instructions
Oven method
- In a mixing bowl add all chopped veggies, grated paneer, grated cheese and mayonnaise.
- To this add salt, pepper, mixed herbs and red chili flakes. Test the taste and keep this aside.
- Now make horizontal and vertical deep cuts (leaving the bottom) on a bun/ loaf of pav and fill the prepared veges stuffing in all the cuts throughout nicely.
- After that in a bowl add finely chopped garlic, melted butter, red chilli flakes, oregano and coriander leaves. Mix well.
- Brush this butter mixture on top of the each bun.
- Now preheat an oven at 180°C for 10 minutes. Meanwhile line a baking tray with foil and place the prepped buns on it.
- Cover with another sheet of foil and bake for 8 to 10 minutes or till the cheese melts, in the middle rack.
- Remove from the oven and serve immediately
Stove top method
- Heat a deep thick bottom pan. Once hot keep a small piece of foil and place the veges stuffed bun on it.
- Lower the flame and cover it with lid. Cook for 6 to 8 minutes or till the cheese melts.
- Serve hot.
Notes
1. You can use any type of cheese like, processed or cheddar cheese.
2. For this recipe add vegetables of your choice. Or you may stuff the buns only with cheese too.
3. Please use bread of your choice for this recipe. It can be pav, buns or whatever bread you like.