Wheat Dalia Plum Cake Recipe

Wheat Dalia Plum Cake Recipe

 

 

 

Wheat Dalia plum cake recipe| How to make Wheat broken wheat plum cake recipe step by step instructions and pictorial presentation

 

These cute looking and mini, wheat, cracked wheat/Dalia and plum cakes are full of flavours with juicy plums and are made with mix of whole grains.

Once for potluck party I was searching for interesting ideas for desserts, I found this recipe here on Pinterest. I loved it and made with few changes.

The only change I made in this recipe is I have used  dalia/broken wheat along with wheat flour to make it more nutritious.

So, what are you waiting for? Try this Wheat, Cracked wheat/Dalia and plum cake recipe and enjoy with your loved ones!

 

 

Wheat Dalia Plum Cake Recipe

 

Ingredients :

40 grams wheat flour/ aata

35 grams Dalia/cracked wheat, dry roasted, grinded & sieved

2 plums, deseeded

50g clarified butter/ghee

1 egg

50g sugar

75g walnuts, chopped

1 tsp vanilla extract

1/2 tsp baking soda

40 ml buttermilk

3 tsp brown sugar

Salt a pinch

 

Preparation time :  20 minutes

Cooking time : 40 minutes

Serves : 3

 

Directions :

Preheat oven to 190 C.
Grease 3 ramekins or mini cake tins.

Wheat Dalia Plum Cake Recipe

Grease each with a little ghee, and then sprinkle the base with 1/2 tsp brown sugar each.

Chop the plums, adding 1/2 a plum to each tin, followed by 1/2 a tsp of chopped walnuts.

In bowl of stand mixer, beat the clarified butter and brown sugar for 2 minutes on high speed. Mix egg and vanilla extract and beat again.

On the lowest speed, stir in flours, baking soda and remaining walnuts until just mixed.
Gently stir in the buttermilk.

Divide between the prepared remakins/tins.
Allow to sit in tins/ramekins for 10-15 minutes.

Bake them in preheated oven for 25 to 30 minutes,  or until a tester comes out clean. After it is baked cool on wire rack.

Wheat Dalia Plum Cake Recipe

Then turn over a platter and tap out. Garnish with walnuts and mint leaves.

Serve warm with  vanilla ice cream or just like that.

 

Happy cooking.

Regards ❤️

Lata

Wheat Dalia Plum Cake Recipe
 
Prep time
Cook time
Total time
 
Wheat Cracked wheat Plum Cake is a of mouth-watering dessert recipe. You can bake this easy cake for your family and friends on special occasions.
Author:
Recipe type: Desserts
Cuisine: Continental
Serves: 3
Ingredients
  • 40 grams wheat flour/ aata
  • 35 grams Dalia/cracked wheat, dry roasted, grinded & sieved
  • 2 plums, deseeded
  • 50g clarified butter/ghee
  • 1 egg
  • 50g sugar
  • 75g walnuts, chopped
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • 40 ml buttermilk
  • 3 tsp brown sugar
  • Salt a pinch
Instructions
  1. Preheat oven to 190 C.
  2. Grease 3 ramekins or mini cake tins.
  3. Grease each with a little ghee, and then sprinkle the base with ½ tsp brown sugar each.
  4. Chop the plums, adding ½ a plum to each tin, followed by ½ a tsp of chopped walnuts.
  5. In bowl of stand mixer, beat the clarified butter and brown sugar for 2 minutes on high speed.
  6. Mix egg and vanilla extract and beat again.
  7. On the lowest speed, stir in flours, baking soda and remaining walnuts until just mixed.
  8. Gently stir in the buttermilk.
  9. Divide between the prepared remakins/tins.
  10. Allow to sit in tins/ramekins for 10-15 minutes.
  11. Bake them in preheated oven for 25 to 30 minutes,  or until a tester comes out clean. After it is baked cool on wire rack.
  12. Then turn over a platter and tap out.
  13. Garnish with walnuts and mint leaves.
  14. Serve warm with  vanilla ice cream or just like that.

 

 

920

This Post Has 35 Comments

  1. Shalu

    What a superb innovation!! Looks sooo scrumptious

  2. Soma Mukherjee

    A plum cake with dalia that’s sounds interesting, the cake looks so moist and yummy lovely recipe.

  3. Geetha Priyanka

    What a creative idea to use broken wheat in cake. With brown sugar, broken wheat and wheat flour this cake sounds healthy, we can indulge this guiltfree cake at anytime.

  4. Poonam Bachhav

    A plum cake with dalia sounds so wholesome ! Thanks for this guilt free share !

  5. Pavani

    Wow very innovative recipe. They look so delicious and tempting.

  6. Jagruti Dhanecha

    What a lovely idea of using dalia in a cake, such an innovative, wholesome and delicious looking cake!I would eat with hot custard 🙂

    1. Lata Lala

      Thank you Jagruti. Yeah it’s a good idea to eat with hot custard.

  7. code2cook

    Lata really hats off to your creative mind. First, rajgira brulle and now this wheat cracked plum cake. Loving these single serving bowls of plum cake.

    1. Lata Lala

      Thank you Bhawana for your kind words. It means a lot to me.

  8. Geetanjali Tung

    Plum cake that to with cracked wheat sounds amazing and looks delish as well. This is sure to be a treat for tastebuds. Gorgeous captures

  9. Mildly Indian

    This is so amazing. The simplicity of the recipe and the end result looks so perfect.

  10. Jayashree

    This cake with dalia is really a nice twist to the usual one, looks so delish, feel like taking one.

  11. Use of dalia here in this plum cake sounds so wholesome ! Thanks for this guilt free share !

  12. Priya Srinivasan

    Wow, dalia plum cake that looks scrumptious, totally cool, I want to try this immediately, wonderful share.

  13. Nisha Ramesh

    Perfect portioned desserts! Addition of wholesome ingredients is a sure plus. Looks yum.

  14. Vanitha Bhat

    Very healthy and innovative cake! Thanks for sharing all the steps to make this…super delicious!

  15. You are so innovative! I’ve never tried a cake with dalia before, I must try this out! It looks gorgeous 🙂

  16. Ashima

    I’ve never used dalia in baking cakes. What a great idea and even though it is wheat itself, I’m sure it adds much more fiber that just using whole wheat flour! I am definitely going to try using dalia. Also, love how you made individual serving cups… no fight 🙂

    1. Lata Lala

      Thank you Ashima. Absolutely right even I have used daliya for the first time in baking. This was pure experiment and I must tell you it was super success.

Leave a Reply

Rate this recipe: