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Savoury Chia seeds Crackers

Savoury Chia seeds Crackers recipe| Homemade Crackers| Multi seeds & oats Crackers

 

Savoury Chia seeds Crakers are best when you make these at home. These taste much better than store bought ones.

Savoury Chia seeds Crackers, homemade and easy :

Savoury chia seeds crackers are made with just a few simple ingredients like multi seeds, oats and whole grain flour.  It is an easy recipe where everything is mixed and put to bake.

Serve Chia seeds crackers with any kind of dip or soup. Or you can pack this in your kiddos tiffin box as snack.

My other recipe with chia seeds  Chia chocolate pudding.

So guys what are you waiting for 😄

 

 

Prep time: 35 mins.

Cook time: 40 mins.

Ingredients to make Savoury Chia seeds Crackers :

¼ cup chia seeds

¼ cup Sesame seeds

¼ cup sunflower seeds

¼ cup pumpkin seeds

½ tsp sea salt

¼ cup oats

2 tbsp flax seeds

1 cup water

¼ cup wholegrain flour

2 tbsp olive oil

 

Savoury Chia seeds Crackers

Method :

Preheat oven to 150  degree Centigrade.
Combine all ingredients in a bowl and mix well using a spoon.

Let the mixture sit for about 30 minutes as this allows the chia seeds to absorb some of the moisture, making it a thick dough.

Take a  parchment paper. Brush it with oil and dust some flour on top. Spread the dough mixture on a piece of parchment paper.

Place another piece of parchment paper brushing oil and flour on top of the first one.

Roll it as thin as possible. Without parchment paper, It would be little difficult to roll it so thin as chia seeds turn very soft and mushy.

Savoury Chia seeds Crackers

When the dough is rolled thin, remove the upper piece of parchment paper carefully to avoid messing up the thin dough.

Cut the dough into small squares using a knife or pizza cutter.
Place in preheated oven and bake for 30 minutes or until golden brown and crisp.

Let them cool for 5 mins before breaking them up into small squares.

Store them in an airtight jar.

 

Come right back after a while. I will soon be back with a new recipe as I love to have you around.

 

Regards ❤️

Lata

 

Recipe adaptation from nyoutritious by Regina.

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