Ragi Almond Cooler | Nachni Drink
 
Prep time
Cook time
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Ragi Almond Cooler | Nachni drink is a very nutritious, made during summer to cool & hydrate the body. With minimum 3 ingredients its ready in a jiffy.
Author:
Recipe type: Drinks
Cuisine: Indian
Serves: 3 glasses
Ingredients
  • Ragi/Nachni/finger millet powder/flour - 3 tbsp
  • Jaggery - 4 tbsp or less according to your taste
  • Roasted Almonds powder - 3 tbsp
  • Water ½ cup + 2 cups
  • Coconut milk optional - 2 tsp
Instructions
  1. Make a thick paste combining ragi powder, roasted almond powder and half cup water.
  2. Take 2 cups of water and 4 tbsps grated jaggery in a pan and allow the jaggery to melt.
  3. Bring this to a boil. Lower the flame and slowly and gradually add the ragi badam mix, stirring continuously. Cook till it thickens. Simmer it for 2-3 minutes more.
  4. Turn off heat and cool. Serve at room temperature or chilled.
  5. When chilled, it thickens.
  6. To enhance the taste :
  7. While serve, you can add some coconut milk. This is purely optional. Here I haven't added the coconut milk.
Recipe by at https://yummytalesoftummy.com/ragi-almond-cooler-nachni-drink/