Virgin Pina colada no bake Eggless Cheesecake
 
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Cook time
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Virgin Pina colada no bake Eggless Cheesecake/ Eggless Cheesecake is one super delicious treat for your tastebuds. Cheesecake with the flavors of pineapple & coconut, is a perfect for Summer time or anytime.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 6 slices
Ingredients
  • TO MAKE BASE, 1ST LAYER
  • 250 gms Marie biscuits + Oats bisc mix
  • 125 gms Butter melted
  • Roasted dessicated coconut 4 tbsp
  • TO MAKE PINEAPPLE COMPOTE
  • Ingredients :
  • Pineapple chopped 4 slices
  • Sugar 4 tsp
  • Water as required
  • FILLING, 2ND LAYER
  • 2 x 250g packets cream cheese, Philadelphia, softened.
  • ⅔ cup icing sugar
  • Whipped cream 1 cup
  • Coconut milk ½ cup
  • 9 tbsp pineapple compote
  • ½ cup coconut milk
  • PINEAPPLE & MANGO PUREE GLAZE:
  • White Chocolate milky bar 3 small packs
  • Sweetened Condensed Milk ¼ cup
  • Honey ¾ cup
  • Pineapple juice 50ml
  • Mango puree ½ cup
  • Agar agar 1.5 teaspoon
  • Few drops of yellow food colour (purely optional)
Instructions
  1. For making base layer grind biscuits until mixture resembles fine breadcrumbs. Add butter.
  2. S Process until combined in the mixer.
  3. Grease a loose bottom spring form cake tin.
  4. Press biscuit butter mixture over base and on sides of prepared pan too. Refrigerate for an hour to chill and set.
  5. For pineapple compote :
  6. In a deep pan put sugar, chopped pieces of Pineapple, some water and cook till pineapple softenes and turns in to a thick pulpy paste .
  7. For 2nd layer:
  8. Using an electric blender, beat cream cheese, icing sugar, until smooth.
  9. Add whipping cream, beat until combined.
  10. Add coconut milk. Beat nicely.
  11. Fold in pineapple compote.
  12. Scoop & pour mixture into prepared pan.Place pan in the refrigerator for atleast 3 hours.
  13. Or if in hurry, keep in deep freeze for an hour and than in fridge, so that it sets properly.
  14. PINEAPPLE & MANGO PUREE GLAZE:
  15. Combine the pineapple juice, honey and mango puree in a heavy bottom sauce pot and bring to a boil.
  16. Add the bloomed agar agar and the condensed milk and whisk it smooth. Pour the hot mixture over the white chocolate and whisk. Strain it through a sieve. Cool it.
  17. Once the cheesecake has cooled spread it over evenly.
  18. Decorate the cheesecake with Kiwi and strawberries pieces.
Notes
1. You can replace agar agar flakes/powder with another setting agent like gelatin.
2. Let the cheesecake set properly. It takes it's own sweet time to set.

3. While un moulding cheesecake from spring form tin, wrap a hot towel around the tin to un mould easily and neatly.

4. Let the yellow mirror glaze first come to the room temperature then only pour it over cheesecake.
Recipe by Yummy Tales Of Tummy at https://yummytalesoftummy.com/virgin-pina-colada-no-bake-eggless-cheesecake/