Mooli ke Parathe with a twist | Radish Paratha
 
Prep time
Cook time
Total time
 
Mooli ke Parathe with a twist | Raddish paratha with a twist is a traditional punjabi style delicacy. It is served with dollop of butter, bowl of curd or glass full of lassi and pickle on side.
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 3
Ingredients
  • For Dough:
  • Mooli Ke Patte/ Raddish leaves- 2 cups, very finely chopped
  • Whole Wheat Flour- 2 cups
  • Carom Seeds/Ajwain- 1 teaspoon
  • Asafoetida- A pinch
  • Salt- ½ teaspoon
  • For Stuffing:
  • Radish/Mooli- 4, medium sized, grated
  • Ginger- 1 inch piece
  • Green Chilies- 1 finely chopped
  • Red Chili Flakes- 1 teaspoon
  • Dry pomegranate seeds 1 tsp
  • Salt as per your taste
  • Clarified butter/ Butter- As required for cooking
Instructions
  1. Mix and rub 1 teaspoon salt to the grated radish or mooli and keep aside for 20-25 minutes.
  2. Now squeeze the grated mooli with your palms and save this water to knead the dough.
  3. Next saute this grated Mooli/Raddish in a pan with very little oil. Keep aside to cool.
  4. Meanwhile, heat oil in a pan and add carom seeds/ajwain, asafoetida, finely chopped radish leaves/ mooli ke patte and salt in it and mix well.
  5. Saute it for 2-3 minutes on medium flame, just to remove the raw texture and flavour.
  6. Now it will shrink, and become about ¾ to 1 cup in quantity.
  7. Upon cooling, mix Mooli/ radish leaves with wheat flour.
  8. Knead a soft dough, using water that you have saved from squeezed mooli.
  9. Once grated and sauted Mooli becomes cool, mix ginger, chopped green chilies, dry pomegranate seeds and red chili flakes in it. Season it with salt.
  10. Divide the dough in equal parts, and make round balls of them.
  11. Take one ball, and make a well in the centre. Stuff it with grated & sauted Mooli mixture.
  12. Bring all the edges together by pulling it and pinch out extra dough. Dust it with some flour and flatten it a little with your palms.
  13. Using a rolling pin roll into round shape like chapati. Do not apply pressure or stuffing may come out.
  14. Roast it on medium flame both sides till it turns crispy.
  15. Serve hot
Recipe by Yummy Tales Of Tummy at https://yummytalesoftummy.com/mooli-ke-parathe-with-a-twist-radish-paratha/