Only 3 ingredients recipe of Coconut and Roasted Peanut Pops is easy & nutritious, as it has all the goodness of coconut and peanuts, in one sweet/ mithai/dessert.
Author: Lata Lala
Recipe type: Dessert
Cuisine: Indian
Serves: 6
Ingredients
Ingredients:
2 cups dry coconut powder
1 cup roasted peanuts (grind coarsely)
1/ 4 cup condense milk or more
Dry coconut for coating
Icecream sticks or kulfi sticks
Instructions
In a nonstick kadhai put dry coconut powder. Add coarsely grinded peanuts. Add condense milk. Cook on medium flame till it leave the sides. Turn off the flame. Keep aside to cool.
Adjust quantity of condensed milk to check pops are formed properly.
Make round balls. Put icecream sticks in centre. Flatten them to give the shape of pops. Roll pops into dry coconut powder.
Notes
- for serving to children dip these pops in chocolate.
- Use jaggery instead of condensed milk
Recipe by at https://yummytalesoftummy.com/coconut-and-roasted-peanut-pops/