Coconut and Roasted Peanut Pops
 
Prep time
Cook time
Total time
 
Only 3 ingredients recipe of Coconut and Roasted Peanut Pops is easy & nutritious, as it has all the goodness of coconut and peanuts, in one sweet/ mithai/dessert.
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 6
Ingredients
  • Ingredients:
  • 2 cups dry coconut powder
  • 1 cup roasted peanuts (grind coarsely)
  • 1/ 4 cup condense milk or more
  • Dry coconut for coating
  • Icecream sticks or kulfi sticks
Instructions
  1. In a nonstick kadhai put dry coconut powder. Add coarsely grinded peanuts. Add condense milk. Cook on medium flame till it leave the sides. Turn off the flame. Keep aside to cool.
  2. Adjust quantity of condensed milk to check pops are formed properly.
  3. Make round balls. Put icecream sticks in centre. Flatten them to give the shape of pops. Roll pops into dry coconut powder.
Notes
- for serving to children dip these pops in chocolate.

- Use jaggery instead of condensed milk
Recipe by Yummy tales of tummy at https://yummytalesoftummy.com/coconut-and-roasted-peanut-pops/