Puffed rice Uttapam | Murmura Uttapam
Prep time
Cook time
Total time
Puffed rice Uttapam or Murmura Uttapam is quick, instant & easy breakfast option. The best thing about this batter is that it doesn't need any fermentation.
Recipe type: Breakfast
Cuisine: Indian, fusion
Serves: 4
  • Urad dal 1 cup (soaked for 3-4 hours and grind in mixer with minimum water)
  • Sooji/rava/Semolina 1 cup (soaked in enough buttermilk for 2-3 hours)
  • Murmure/puffed rice 1 cup (Crushed in a mixer)
  • Ginger Chilli paste 2 tbsp
  • Black Pepper powder 1 tsp
  • Thick curds 3-4 tbsp
  • Oil 1 tsp
  • Eno 1 tbsp
  • Salt to taste
  • 2 Capsicums
  • 2 tomatoes, chopped in chunks
  • Onions 2 (finely chopped)
  1. In a big bowl, mix soaked urad dal paste, buttermilk soaked sooji/rava, puffed rice/ murmure powder together.
  2. Add water to make uttapam consistency batter. After that mix salt, pepper, oil, curd and eno. Mix well.
  3. Thereafter add eno only in the last when you are ready to make uttapams. Spread uttapam mix with the help of ladel, on a hot non stick tawa.
  4. Keep the flame on low.
  5. Decorate with chunks of tomatoes, onion and capsicum. Cover it with a lid and let it cook till it becomes crisp on slow flame.
  6. Slowly flip the uttapam on to the other side.
  7. Let it cook nicely.
  8. Serve hot with sambhar and coconut chutney.
1.This is a best breakfast option, as this doesn’t need any fermentation.

2. Just soak sooji and Urad dal for few hours beforehand and grind it and keep it ready out or in the fridge.

3. It would be very handy as you just need to chop veges and make instantly.
Recipe by Yummy Tales Of Tummy at https://yummytalesoftummy.com/puffed-rice-uttapam-murmura-uttapam/