Royal Amritsari Tikki with Dip is made with Vegetable and dry nuts is a healthy & nutritious snack. It is flavoured with garlic and other Indian spices.
Author: Lata Lala
Recipe type: Snack/Starter
Cuisine: Indian
Serves: 6
Ingredients
Oil 2 tsp
Ginger garlic green chilli paste 1 tsp
French beans boiled ¼ cup
Carrot 1 chopped and boiled
American corn boiled 2 tbsp
¼ cup blanched walnuts
1 spoon Cashew nuts powdered
1 spoon almonds powdered
Turmeric powder 1 tsp
Black pepper powder 1 tsp
Red chilli powder 1 tsp
Coriander powder 1 tsp
Salt to taste
1 tbsp feeka mawa/khoya
¼ cup boiled & mashed potatoes
1 bowl paneer
Cheese cubes as required
Cornflakes to coat tikkis
APF/Maida 3 spoons to make slurry
To make achaari/Pickle dip :
Mustard seeds ½ tsp
Sounf/fennel seeds ½ tsp
Cumin ½ tsp
Onion seeds/kalonji. ½ tsp
Methi dana ½ tsp
Hing a pinch
For Green paste :
Green chilly 1
Fresh coriander leaves handful
Lemon juice 1-2 tsp
Salt to taste
Instructions
Take a pan. Put oil into it.
Add ginger garlic and green chilies into it.
Add boiled vegetables to it. Add blanched walnuts to it.
Add masalas like turmeric powder, black pepper powder, red chilli powder, coriander powder.
Now add cashew powder and unsweetened khoya/mawa.
Switch off the flame. Remove this mixture into a bowl.
Now to this add boiled and mashed potatoes.
Add crumbled paneer and powdered almonds.
Mix everything together to make smooth dough.Divide them into equal portions.
Make round tikkis. Make a deep well in the centre of tikki.
Flatten it and place a cube of cheese in the centre and bring the edges closer and roll it round like a tikki/patty.
Dip tikkis in maida slurry.
Coat them with cornflakes.
Deep fry one or two tikkis at a go in hot oil on high flame first and then reduce the flame to medium to low.
Fry tikkis till it becomes golden brown on the top.
serve with achaari dip or Mustard sauce.
To make achaari/Pickle dip blend all the ingredients listed under the dip section into coarse powder.
For Green paste blend ingredients listed under this section in mixie. Green paste is ready.
Mix this green paste and spicy achaari/ pickle masala with 1 cup hung curd. Your achari dip is ready.
Serve Royal Amritsari tikkis hot with this Achaari dip.
Recipe by at https://yummytalesoftummy.com/royal-amritsari-tikki-with-dip/